Eat Out Edinburgh!Leaf & Bean Café & Gift Shop
Leaf & Bean – Edinburgh
A vibrant, friendly place for people to work or relax and enjoy a varied and extensive menu of salads, artisan breads, soup, quesadillas, pancakes, deli sandwiches, and their ever popular best selling Big Breakfast!
Living in the community ourselves we wanted to create a vibrant and friendly place for people to work & relax, with a range of quality food and drink to choose from.
From the best loose tea, through to fresh ground coffee or even amazing food, we've got it all.
Reviews and related sites
Mint Leaf - piccadilly-restaurant
staff
Enjoy a business lunch or intimate dinner with Modern Indian menus created by Head Chef Rajinder Pandey using the finest authentic ingredients.
Choose from the a la carte menu or from a variety of set menus for larger groups.
A popular haunt with entertainers and the theatre world, recent visitors to Mint Leaf include Justin Bieber, Pixie Lott, Daniel Radcliffe, Daniel Lukakis, Zara Holland, Abigail Clarke, Christopher Biggins, Chloe Goodman, Lizzie Cundy to name just a few. . . Chef Rajinder Pandey, who was part of the original opening team for Mint Leaf in Haymarket in 2003, has returned as Head Chef after travelling throughout India and gaining experience working in several fine dining establishments.
Chef Pandey credits renowned Indian chef and entrepreneur Sanjeev Kapoor, who stars in the longest running Asian TV show of its kind Khana Khazana and his mother’s home cooking as his inspirations to become a chef.
Restaurant review: The Good Leaf Salad Market is a welcome ...
food menu desserts
What the scene has now, thanks to The Good Leaf Salad Market, is a space dedicated entirely to healthful greens and house-made dressings.
The Good Leaf, which opened in early July, is fresh, light and green — just like its salads.
The Black Blue Shrimp Salad ($10.95) consisted of fresh greens, spiced (not traditionally blackened) shrimp and a wonderful chunky blue cheese dressing with a tangy zing.
While The Good Leaf offers signature salads, such as the South of the Border Salad and the Caprese, it also provides a make-your-own option priced by the item (like add-ons to a pizza).
Choose from greens, cheeses, proteins, grains, dressings and more to make your salad, your way.
Roseleaf
We are a cosy, wee, family run, fun bar cafe in the historic Port 'o Leith.
From the bar we provide crisp pints, real ales, fresh juices, delicate loose leaf teas, cracking coffee, wonderful worldwide wines, specialist spirits & Pot-Tails... cocktails in teapots!
From the kitchen we serve up wholesome brunchies, lunchies, din-dins & munchies from 10am right through till 10pm every day Including daily specials, fresh baked goodies & Sunday roasts too.
Some say we are a bar, cafe, gastro pub, restaurant or bistro... We'd like to think we are a wee bit of something for everyone.
Roseleaf is split into two main areas, the front lively bar area which is great for casual dining and socialising & the back area, more suited for family dining & quieter catch ups Our bar is decorated with pre-loved furniture & random treasure which continues to blossom with new curiosities we find along the way!
Tiny Leaf
Chapter 1: Tiny leaf was in residence at 209 westbourne park road from January to April 2016.
It sat over four floors and featured; a ground floor BISTRO, ELEGANT FIRST FLOOR 'GREEN ROOM', avant garde 'White room' and a cheeky new york-style cocktail bar 'Dark room' on the top floor.
these were complimented by a range of organic wines, beers and cocktails.
Chapter 2: in september 2016 Tiny leaf planted roots at Mercato Metropolitano in borough.
after a fantastic year testing out the street food scene tiny leaf is now moving on to the next chapter.