Crumbs

A small coffee offering a great breakfast, lots of sandwiches and homemade cakes plus daily changing specials. Nice atmosphere for coffee, tea and a chat.

Crumbs Café Edinburgh - Breakfast - Lunch - Coffee & Tea

At Crumbs we understand the importance of a good breakfast to set you up for the day.

If you want to go the whole hog and get a full breakfast or just fancy a croissant we have something to please everyone.

Breakfast Menu.

Breakfast is served Monday to Friday until 11am and weekends all day .

http://www.crumbsedinburgh.co.uk

Reviews and related sites

Crumbs Café Edinburgh - Breakfast - Lunch - Coffee & Tea

Review analysis
food  

At Crumbs we understand the importance of a good breakfast to set you up for the day.

If you want to go the whole hog and get a full breakfast or just fancy a croissant we have something to please everyone.

Breakfast Menu.

Breakfast is served Monday to Friday until 11am and weekends all day .

Lovecrumbs: Home

Review analysis
ambience   desserts  

Our café has been a bustling little spot in Edinburgh’s West Port for over 5 years, you can share a table with a local resident, worker, art student or visitor and refresh yourself with speciality tea and coffee, handmade cakes and light lunches made using killer local produce.

We go to the farmers market weekly to pick up hot smoked salmon from Creelers of Skipness to put on toasted sourdough from Company Bakery.

We steam Mossgiel milk to make our bespoke flavoured hot chocolate from Coco Chocolatier and pour Steampunk espresso over Mary’s Milk Bar gelato for your affogatos.

We start each day with at least 8 cake options and always have a guest coffee for you to try.

We’ll be around at more or less these times at 155 West Port: and these times at our new location at 22 St Stephen St: If you can’t make it you can fire us an email at [email protected]

Forage & Chatter, Edinburgh, Restaurant Review - Scotsman Food ...

Review analysis
quietness   food   menu   desserts  

Forage & Chatter serves the sort of food that's best appreciated in silence, says Gaby Soutar Well, it’s because many of our ingredients are…” “Yes, and we want people to relax and feel free to…” You know when you ask a stupid question about a restaurant’s name, when it’s very self explanatory?

Our imaginative starters, chosen from the à la carte menu (though there’s also a two course lunch deal for £14.95, three for £17.95), also required a bit of meditative concentration.

She’d gone for the veggie option of mushroom carpaccio (£8.50), which featured fat beefy slabs of white mushroom flesh, a cushion of mushroom purée, three breadcrumbed bollards of goat’s cheese, sorrel leaves, a mushy purée and a mushy powder.

My main of monkfish (£17.50) was only slightly warmer than my starter, though it was still good comfort eating for those who like sweet savouries, with draught excluder sized chunks of spiced fish, a squash purée, toasted seeds and a bay-infused melted butter moat.

Claire went for pearl barley (£15) – a creamy risotto with chives and nanoparticle-sized bits of veg, plus cubes of roasted celeriac, kale, more blobs of the balsamic-y onion purée and slippery onion bits.

Love Crumbs: Edinburgh Restaurants Review - 10Best Experts and ...

Review analysis
desserts   food  

Love Crumbs is a quirky and inviting cake shop and cafe in the West Port close to the Grassmarket area of the Old Town.

If you are looking for a savory meal, look elsewhere because Love Crumbs is... Read More Love Crumbs is a quirky and inviting cake shop and cafe in the West Port close to the Grassmarket area of the Old Town.

If you are looking for a savory meal, look elsewhere because Love Crumbs is unashamedly a cake shop – they do not do sandwiches or soup.

Instead they focus their considerable energy into making some of the most delightful, and often unconventional, cakes and sweets.

The interior is charmingly shabby, with mismatched furniture and crockery and a selection of cakes displayed in an old wardrobe.

Restaurant review: Edinburgh Larder Bistro, Alva St, Edinburgh ...

Review analysis
food   menu   desserts  

A Stornoway black pudding duck egg (£5.75) had been a bit like blunderbuss grapeshot the last time we’d had it.

Our other starter – a patty of brown crab (£5.95) – was ozoney, topped with struts of fennel, ringpull-sized pieces of red-skinned apple, cucumber, sprigs of dill and sweet cicely.

Its accompaniments of braised peas, soft lettuce and pink fir apple potato pieces were fine, but it was slightly bland overall and needed some more seasoning 
or spice.

In this case, he was stewed, with any tartness diffused by mini-meringues, a citrusy gel, whipped cream and a raspberry syrup.

If the Edinburgh Larder Bistro carries on improving at this rate, it’ll be magnificent by the time I turn something-or-other years old.

Restaurant review: The Stockbridge Restaurant, Edinburgh - The ...

Review analysis
food   drinks   menu   desserts  

When my partner Rolf and I visited this place – which is owned by head chef Jason Gallagher and his other half, Jane Walker – it seemed that other couples had followed this pragmatic “cyber lurve recipe”.

From the choice of five starters, which included crab beignet, soup or a venison terrine (all no additional charge), we went for the tea-smoked duck breast (£2 supplement) and the seared monkfish (£3 extra).

It came with a rich red wine casserole containing mushrooms and carrots, plus a couple of confit partridge legs.

While I tackled this, my other half shovelled in his plum and nut crumble, which was lovely, if a little too wet (and not particularly nutty).

I think Rolf and I might be a little bit in love with Jason Gallagher.

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