Eat Out Edinburgh!Tailend
Tailend St Andrews Award winning seafood restaurant and take away. With 4 generation of fish mongering, we really are the experts in seafood. All our fish is fresh and locally caught. We believe in supporting other local independents and all our produce i
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The Tailend Restaurant and Fish Bar (14–15 Albert Place ...
Seafood aficionados should rightly be impressed by the impressive selection of species on offer here – the chippie staples of cod and haddock are joined by more exotic alternatives, such as scallops, monkfish and lemon sole.
Equally, those seeking a change from the standard battered or bread-crumbed victims of the deep fat fryer will also be delighted to sample grilled or pan-fried alternatives, while there are also smoked incarnations, such as Finnan haddie, up for grabs.
Food Safari with Tailend and Eden Mill Review | Tablaro
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We have been invited to participate in Food Safari organised by Tailend and Eden Mill that involves 5 of the best local & independent businesses in the town.
Guests had the opportunity to eat and drink in these wonderful establishments with a percentage of the tickets donated to Toby’s Magical Journey, a small charity in Scotland supporting local children and young people with cancer.
Our next stop was The Tailend St Andrews We had visited Tailend on many occasions in the past and every single time we were wowed by the clever combination of locally sourced ingredients, creativity and skills of the chef.
Sipping a gin & tonic and listening to amazing stories from Steve (Eden Mill) and Charmaine (Jannettas Gelateria) we did not realise how quickly time flies and very soon it was the time for our next stop – Luvians Bottleshop.
We would like to thank Duncan from Playfair’s Restaurant, Sam & Jess from The Tailend, Archie from Luvians , Nicola, Owen and Charmaine from Jannettas Gelateria , Dougal from The Adamson for a fantastic night and for bringing whole new level of experience to the town.
3 Best Fish And Chips in Edinburgh, UK - Top Picks March 2018
Tailend Restaurant & Fish Bar restaurant menu in Edinburgh ...
If you have an allergy that could harm your health, or have religious requirements (such as halal or kosher), we strongly advise you to contact the restaurant directly before you place your order We can help you do that through Live Chat.
More information about Just Eat's allergy policies is available on our Allergy FAQ page.
Any specific allergen statements provided to us by the restaurant are replicated on the Info tab.
Tailend Restaurant & Fish Bar in Edinburgh - Restaurant reviews
If you have an allergy that could harm your health, or have religious requirements (such as halal or kosher), we strongly advise you to contact the restaurant directly before you place your order We can help you do that through Live Chat.
More information about Just Eat's allergy policies is available on our Allergy FAQ page.
Any specific allergen statements provided to us by the restaurant are replicated on the Info tab.
The Tailend Restaurant, Edinburgh, Leith. Book now!
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Edinburgh is home to plenty of plaices – yeah, we went there – serving up fish and chips, so when one of them claims to be the best of the lot, we sit up and take notice.
The Tailend Restaurant on Albert Place, at the top of Leith, has won awards in from sources as diverse as The Guardian and TripAdvisor, and a quick glance at their menu shows why: from classic Scottish fish suppers, to Arbroath smokies, king scallops and Fraserburgh langoustine tails.
There are few things that get the average Scot into a frenzy like the prospect of a top-quality fish and chip supper, so they can get awful busy down in this corner of Leith, and therefore we heavily recommend that you book a table now.