bia bistrot

best restaurant in edinburgh

Welcome to BiaBistrot

http://biabistrot.co.uk

Best Edinburgh Pre Theatre Menus - Little Black Book Edinburgh

Near: The Assembly Rooms, New Town Theatre, Ross Open Air Theatre Established in 2013, Field is still somewhat of a new kid on the block on the Edinburgh restaurant scene, but being recommended in the Michelin guide three years running doesn’t happen by chance.

Field’s pre-theatre menu is simple but full of finesse, with focus on Scottish ingredients like mackerel fillet, and is an utter steal at two courses for £13.95 or three Courses for £16.95.

Because it’s placed part way up the Lothian Road this restaurant couldn’t be more perfectly situated for a pre-theatre supper – it overlooks the Usher Hall and is a stone’s throw from the Lyceum and Traverse theatres.

Near: The Assembly Rooms, New Town Theatre, Ross Open Air Theatre We would say that Bia Bistrot, run by husband and wife team Roisin & Matthias Llorente, is a hidden gem, but because of critical and public acclaim their fame has spread far beyond the restaurant’s Morningside location.

Situated at the top of Leith Walk, Pomegranate is a vibrant Middle Eastern restaurant serving a pre-theatre menu of 3 mezze dishes for £13.20.

Albert and Michel Roux Jr, Crossbasket Castle - High Blantyre ...

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Bia Bistrot (19 Colinton Road, Edinburgh) | The List

Year on year this creative neighbourhood bistro punches well above its weight while remaining loyal to many local suppliers.

Now in its eighth year, plaudits continue to amass for the clever, satisfying dining produced by chef-owners Roisin & Matthias Llorente.

The menu changes regularly, supplemented by daily specials, reflecting what's in season.

To start, roasted bone marrow that glistens on toasted sourdough is cause for appreciation, while a tangy beetroot carpaccio is both jewel-like on the plate and refreshing on the palate.

A 28-day aged steak is solidly familiar bistro territory, but how often does roasted partridge or braised Orkney brisket appear on menus around town?

The 10 best Edinburgh restaurants according to Trip Advisor ...

According to Trip Advisor, Edinburgh has almost 2,000 restaurants listed on its site, with recommendations and user reviews for each.

Located in the city’s west end, F&C was lauded for its innovative menu which features exciting Scottish ingredients such as Slow Cooked Pig Cheek, North Sea Hake and Monkfish all cooked with a modern flair that left users singing the kitchen team’s praises.

Described by one user as the sort of versatile place to go no matter if you are “wishing to celebrate something special, meet up which chums for lunch” or simply “treat yourself”, the restaurant’s charming interior – think open brick work, plants and Berwick Tweed – was also a big hit with reviewers.

Popular with users who were looking to enjoy fine dining during their stay in the capital, Number One is considered to be one of the city’s top restaurants and for good reason.

Scotland’s 2015 “Best Fine Dining Award” winner has 725 reviews, with 81 per cent of those visiting this charming little restaurant have rated it as “excellent”.

Edinburgh restaurants

Address: 10 Lady Lawson Street, EH3 9DS Getting there: bus to Lady Lawson Street (2, 35) or Lothian Road (multiple services) Contact: 0131 221 1222; timberyard.co Opening times: Tue-Sat, midday-2pm and 5.30pm-9.30pm Price: four course lunch or dinner £55 Payment type: credit cards accepted Reservations: recommended Cuisine: Scottish, French Famous for a reason, this restaurant is where I would take a first timer to Edinburgh wanting a dramatic, slap-up celebration.

The à la carte menu may cause an intake of breath, but the three-course fixed-price menu is a slightly friendlier £36 and let's face it, you're paying for the The Royal Mile, EH1 2NF Getting there: bus to George IV Bridge (23, 27, 41, 42, 67) Contact: 0131 225 5613; thewitchery.com Opening times: daily, midday-11.30pm Price: Set-price lunch or dinner £36; otherwise lunch or dinner around £50 Payment type: credit cards accepted Reservations: recommended Tom Kitchin took only six months to earn his first Michelin star at this restaurant in a converted warehouse on a previously uninspiring street in Leith.

Address: 78 Commercial Street, EH6 6LX Getting there: bus to Commercial Quay or Ocean Terminal (multiple services) Contact: 0131 555 1755; thekitchin.com Opening times: Tue-Thu, 12.15pm-2.30pm, 6.30pm-10pm; Fri, Sat, 12.15pm-2.30pm, 6.30pm-10pm Price: three course á la carte menu, £75; Classic Kitchin Surprise Tasting Menu, £85 Payment type: credit cards accepted Reservations: recommended Cuisine: French, Scottish You have to love a man who is all about puddings, which means I have the biggest crush in the world on Mark Greenaway.

Address: 60 North Castle Street, EH2 3LJ Getting there: bus to Princes Street (multiple services); tram to Princes Street stop Contact: 0131 226 1155; markgreenaway.com Opening times: Tue-Sat, midday-2.30pm, 5.30pm-10pm Price: lunch or dinner around £50; three course market menu lunch and early evening £26 Payment type: credit cards accepted Reservations: recommended Cuisine: Scottish, French London’s Galvin brothers came north to rehabilitate the stuffiest dining room in Edinburgh at the Waldorf Astoria Edinburgh – The Caledonian, lovingly restoring this painted and powdered confection of a dining room.

Address: The Caledonian, Princes Street, EH1 2AB Getting there: bus to Princes Street (multiple services); tram to West End - Princes Street stop Contact: 0131 222 8975; galvinrestaurants.com Opening times: Wed-Sun, Price: seven-course gourmand £75 Payment type: credit cards accepted Reservations: recommended Cuisine: French Of James Thomson’s wildly romantic triumvirate of Edinburgh restaurants (the others are The Witchery by the Castle and Rhubarb at Prestonfield), The Tower is the most decoratively subdued.

Bia Bistrot Edinburgh Eh10 5dp | AA

The 'Bia' element of the name is the Gaelic for food, the 'Bistrot' part more self-evident, and it's the winning setting for the cooking of husband-and-wife team Roisin and Matthias Llorente.

Their Irish/Scottish and French/Spanish backgrounds are apparent in well-crafted and satisfying food in a charming and easy-going environment with wooden tables and smart leather seats.