Eat Out Edinburgh!New Chapter
Home - New Chapter Restaurant
Like the familiar faces running New Chapter, you’ll find us in a familiar location.
We are based where New Town and Canonmills meet, down the road from Stockbridge and just ten minutes walk from Princes Street in the city centre of Edinburgh.
18 Eyre Place, New Town, Edinburgh, EH3 5EP.
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New Chapter Edinburgh for gluten free
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Lunch at the New Chapter restaurant on Eyre Place this week confirmed what I already thought – that this is one of the best new places to have opened in Edinburgh recently.
As the lunch includes a choice of a few dishes, there is no need for a gluten free menu as the staff check the list and just know exactly what you can and cannot have, plus they make sure the chef knows about a coeliac.
New Chapter has two well designed and stylish private rooms downstairs, which would be great for groups or parties.
And the quality of food would make for a great dinner.
Using some great Scottish ingredients including Scrabster Monkfish, Ullapool Scallops,Borders Venison and Beef, the quality of cooking comes through and I can tell after seeing only a few dishes, this is definitely going to be a new favourite place.
New Chapter Restaurant: Home
New Chapter has two downstairs private dining spaces, perfect for a variety of events or functions.
Whether it’s a family get-together, corporate lunch, pre-wedding celebrations or even a hen-night, our private rooms are away from the bustle of the main restaurant.
Our private rooms can be reserved separately or together for any special occasion of 10-46 guests.
We understand the importance of flexibility and can tailor menus to your needs or budget to ensure your event is just as you imagine it.
We have specialist event co- ordinators who will be in touch with you once you make an enquiry – they will help you every step of the way.
Home - New Chapter Restaurant
Like the familiar faces running New Chapter, you’ll find us in a familiar location.
We are based where New Town and Canonmills meet, down the road from Stockbridge and just ten minutes walk from Princes Street in the heart of Edinburgh.
Menu - Lunch - New Chapter Restaurant
Please inform your waiter of any dietary or allergen requirements you have As we use fresh, seasonal ingredients this recent sample menu may change.
Please use the widget below to book directly for this menu.
New Chapter, Edinburgh: Restaurant Review - olive magazine
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The restaurant’s mission statement of “serving quality, fresh, innovative Scottish and modern European food, always with a twist” appears to be pretty much on the money.
The owners of New Chapter have brought a kitchen team together that has plenty of Edinburgh restaurant experience under its belt.
The menu reads like a ‘best of’ Scotland food directory featuring hand-dived Ullapool scallops, 35-day dry-aged ribeye steak from the Borders, Loch Etive sea trout, North Sea plaice and Isle of Mull cheddar to name but a few.
Pan-fried hake comes with borlotti beans, Jerusalem artichoke, winter chanterelles and wild leek; the North Sea plaice with brown shrimp, sea vegetables, and potatoes roasted in seaweed butter.
New Chapter has a couple of private dining rooms in the basement which even on a Thursday evening were buzzing with diners.
New Chapter - Book restaurants online with ResDiary
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