Rabble Taphouse and Grill

Indulge in luxury and sophistication at Rabble, Edinburgh city centre's most talked about 4 star hotel. Rabble is a hotel, bar and restaurant in Edinburgh's New Town by George Street.

Rabble | Top Edinburgh bar, restaurant, hotel | Best food, drinks - Rabble

Welcome to Rabble, a boutique hotel, restaurant and bar located in the heart of Edinburgh.

Upstairs, above our glass roofed garden, you’ll find 10 effortlessly hip and comfortable boutique hotel bedrooms – a relaxed, urban base ideal for business, pleasure and those looking for where to stay to enjoy everything that Edinburgh has to offer.

Rabble is also home to Edinburgh’s first low and slow taphouse where locally sourced, quality produce is given the love and attention it deserves.

Our skilled bartenders shake, stir and build an impressive selection of the best cocktails and drinks in town, whilst our team of chefs are dedicated to working with local suppliers to ensure quality and provenance in every dish we serve.

From lazy mornings with boozy brunches, to afternoon cocktails, à la carte dinners, quick bites at the bar and big celebrations - Rabble's bar and restaurant is the place to go for the best food and drinks in Edinburgh's New Town.

http://www.rabbleedinburgh.co.uk

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This sexy wee number is made from Bacardi Superior, Mahiki Rum, Sailor Jerry Rum, fresh watermelon, Martini Rosso vermouth, Martini bitter with raspberry and sugar.

It’s light and fresh and you can build the perfect mouthful of torn mozzarella, caramelised pickled shallot, tomato, basil, lettuce and then the soft, sweet, fleshy, warm peaches.

There was a slight mix up here as our waitress thought we had ordered the Asparagus starter, so Coal-Fired Asparagus with Poached Duck Egg and Hay Hollandaise was delivered to our table instead of the Chargrilled Asparagus, Broad Bean, Pea and Tomato in a black pepper crusty tart with a Smoked Arran Cheddar Cheese Sauce (sounds delicious right?!)

It was cocktail time again and we went for the Blackstrap ‘n Buck which is Chairman’s Spiced Rum, Mount Gay Black Barrel, Appleton Estate Signature, Pomegranate molasses, lime, pineapple and ginger beer.

And just because we still had room in our dessert belly, we opted for the Sugared Mini Doughnuts with raspberry and salted caramel dipping sauces (stop drooling!)

Rabble Taphouse and Grill - The Luxury Editor

Over the last couple of months we have been really getting into our weekend brunches in the city and the latest place we tried out for a long lunch is Rabble Taphouse and Grill, which was formerly Ricks bar on Fredrick Street.

Ricks bar was broken up into little individual spaces ideal for hiding away, but Rabble has turned this on it head with a large open plan space with island bar in the middle, cosy diner booths dotted around and turquoise banquettes and a glass-roofed backroom which can be cleverly separated for parties.

From long fruity cocktails to short drams and a large range of highball drinks, it’s the ideal place to have a boozy lunch, dinner, right through to that ‘night cap’ on the way home.

The burger is cooked on the charcoal grill and comes in a toasted brioche bun with smoked cheddar rarebit, candied bacon, beer-braised onion & mustard seed relish, triple cooked chips.

My dining partner had the Marinated Salmon cooked on cedar wood with red pepper & oregano and on the side crushed potatoes & chorizo crisps.

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There will also be pop-up bars from Stewart Brewing, Edinburgh Beer Factory and cocktail geniuses ‘Old Poison’ serving craft beers, cocktails, wines and prosecco.

Further information can be found on their website: Fazenda website The Edinburgh Restaurant Festival got underway this week and is offering a whole host of deals at some of the city’s popular restaurants.

More information about the festival and the participating restaurants can be found here: Edinburgh Restaurant Festival Finn and Bear is due to open down at the Shore in Leith this week.

More information can be found on their website: Edinburgh Cocktail Week Did you know that on average, a person eats haggis 2.67 times a year?

From Monday 22nd until Sunday 28th January you can change all that as the Beer Kitchen is celebrating Burns Night all week with a haggis afternoon tea in conjunction with Macsween (if you live in a cave or are not from round these parts, they are renowned for haggis).

Rabble Taphouse & Grill (55a Frederick Street, Edinburgh) | The List

'Rough luxe' uptown bar-brasserie attracting style-conscious office workers and party-goers with cocktails, beer from copper tanks and low, slow grills.

After 17 years, the Montpeliers group have retired the once style-setting Ricks.

Now relaunched as Rabble (as in lively crowd, not angry mob), Edinburgh’s first ‘rough-luxe’ low and slow taphouse and grill is already pulling in the aforesaid crowds for post-work or pre-night-on-George Street cocktails and unpasteurised beer poured from copper tanks.

The redesign has opened up Ricks’ discreet ‘rooms’ into a see-and-be-seen space of island bar, brass and plywood, diner booths, turquoise banquettes and a bare brick, glass-roofed backroom, with foliage throughout.

Some dishes don’t quite live up to the descriptions on the menu and a few teething issues show, but Rabble is already turning that lively crowd into loyal regulars.

Rabble, Edinburgh - Restaurant Bookings & Offers - 5pm.co.uk

Rabble is a cosmopolitan restaurant and bar with rooms on Frederick Street, right in the heart of Edinburgh city centre.

Carefully selected meat and the finest seafood are cooked low and slow over white oak charcoal to produce signature dishes such as the 60-hour rubbed beef short rib or the grilled cod.

Sharing platters, gourmet sandwiches, salads and Rabble’s innovative lunchbox menu complete the picture.

From breakfast and brunch through working lunches and on to convivial dinners, Rabble’s chefs have a dish for every diner and all times of day.

Rabble is on Frederick Street in Edinburgh city centre.