Eat Out Edinburgh!Hakataya
Delicious, Authentic & Modern Family Run Japanese Dining in Edinburgh
Tang's gohan - Tang's gohan-Edinburgh
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Hakataya delivery from New Town - Order with Deliveroo
Time 4 Thai (45 North Castle Street, Edinburgh) | The List
food
New Town customers get a bit of luxury, miles away from trendy, low-key Thai street food.
Making the most of its elegant New Town townhouse setting, Time 4 Thai enjoys treating its customers to a bit of luxury and over-indulgence, the cool, neatly appointed design miles away from the low-key Thai street food venues elsewhere in town.
Engaging and unusual options nestle up again traditional favourites – deep savoury, shredded pork neck is joined by lightly seasoned chicken satay as a generous starter.
A warm salad with sirloin or chicken breast drizzled with a spicy sauce and languishing with lemongrass and scallions makes a super interlude before facing up to rich mains.
Breathe deep and enjoy being pampered.
wagamama (1 Castle Terrace, Edinburgh) | The List
food drinks menu
If soup noodles do not take your fancy the menu offers fried noodle tepannyaki dishes or rice-based curries and stir fries.
There is a healthy streak running through the menu with a seasonal option of stir-fried greens, big salads and a variety of fresh juices on offer.
A menu created to soothe, nourish and sustain, whether you choose a little ginger to warm you up, chillies that kick or noodles to nourish the body and soul.
Pick from all kinds of rice and noodle dishes, alongside fresh salads and shareable sides – as well as feel good juices and expertly crafted asian beers.
wagamama have an extensive vegetarian, vegan and non-gluten menu offering as well as a kids menu for little noodlers.
Hakataya (120–122 Rose Street South Lane, Edinburgh) | The List
food
Japanese food in stylish surrounds, hidden down a lane just off Rose Street.
Hakataya is a laid-back sushi bar with simple décor and modern furnishings, with a menu that covers all the Japanese classics.
Homemade pork gyoza dumplings go down a treat with a swig of the house beer, closely followed by generously sized salmon and avocado maki.
If it’s ramen you’re after then the tonkotsu broth is hearty and aromatic; topped with delicious pork belly and enriched with soy sauce and pork stock, it’s particularly a treat for a bleak Edinburgh day.
Service is prompt and friendly and staff know their way round the menu too.