The Table

The Table Edinburgh Restaurants. The Table is the best Edinburgh restaurant, fine dining, chef's table experience. Fine dining with Chef Sean Clark.

The Table Edinburgh Restaurants

Amongst Edinburgh restaurants, The Table Edinburgh, has established itself as the first interactive, fine dining experience based in the very heart of the Capital.

Join Chef-Patron Sean Clark for an unforgettable evening of remarkable food, a multi-course, set tasting menu that showcases the very best of Scotland's wonderful produce and the finest ingredients from around the world.

Having accrued a wealth of experience working in some of the most renowned fine dining restaurants in the UK, Chef Sean Clark looked at Edinburgh restaurants and realised there was an exciting opportunity to bring interactive fine dining to Scotland's capital.

His inaugural offering, The Table Edinburgh, looks forward to welcoming you.

http://www.thetableedinburgh.com

The Table: Edinburgh Restaurants Review - 10Best Experts and ...

The Table is a popular city center restaurant known for its laid back charm and top notch service.

Chef Sean Clark delivers modern European and Scottish cuisine using fresh locally sourced produce and... Read More The Table is a popular city center restaurant known for its laid back charm and top notch service.

Chef Sean Clark delivers modern European and Scottish cuisine using fresh locally sourced produce and a flair and attention to detail that is sure to impress.

However, despite the impeccable quality of the food, the Table manages to retain a comfortable and relaxed ambiance which is often lacking from fine dining establishments.

The restaurant has only one table, a beautiful stone counter seating eight people.

Food Review: The Table Restaurant, Edinburgh | The Octopus ...

With an open plan kitchen backing onto the table, we were introduced to our other Chef for the evening, Sean’s brother Keith, and invited to take our seats.

Served with polenta and cheese from the North of Milan and with crispy shallots adding texture, I will say the addition of espresso coffee to this dish was inspired.

Girls Don’t Like Boys… | Monkfish with Carrots, Citrus and Vadouvan Spice I almost hate to pick a favourite course, as all the dishes were truly amazing.

Five courses down, we moved onto a beautiful little plate of food – a cheese and foie gras chaat with sweetcorn, sat next to goat curd and a sweetcorn puree with a tangy lemon curd and foie gras terrine.

Not a Lighter Way to Enjoy Chocolate | Textures of Chocolate with Malted Milk Rounding the ‘experience’ off, we returned to the initial canape style presentation, but this time in the form of a trio of petit fours.

Best Edinburgh restaurants - The Scotsman selects its top 10

To help you narrow down your search, here are the ten best restaurants in Edinburgh, each with their own unique take on Scottish food.

The menu is based on traditional and modern French cuisine, made with the finest Scottish ingredients.

Both restaurants offer top-quality regional produce cooked using French culinary techniques, but Castle Terrace has its own unique atmosphere.

The restaurant’s chefs put an emphasis on building relationships within the local community and finding seasonal Scottish produce for their constantly updated menu.

This restaurant does not offer a traditional menu, but instead gives its diners a list of seasonal ingredients which will be included in that evening’s meal.

The Table: Edinburgh Restaurants Review - 10Best Experts and ...

The Table is a popular city center restaurant known for its laid back charm and top notch service.

Chef Sean Clark delivers modern European and Scottish cuisine using fresh locally sourced produce and... Read More The Table is a popular city center restaurant known for its laid back charm and top notch service.

Chef Sean Clark delivers modern European and Scottish cuisine using fresh locally sourced produce and a flair and attention to detail that is sure to impress.

However, despite the impeccable quality of the food, the Table manages to retain a comfortable and relaxed ambiance which is often lacking from fine dining establishments.

The restaurant has only one table, a beautiful stone counter seating eight people.

the table edinburgh two chefs a fine dining tasting menu 10 diners

Each night at The Table Edinburgh, two chefs serve a seven-course fine dining tasting menu for just 10 lucky diners.

Arriving at 7 pm you are warmly welcomed by chef Sean and his brother Keith and invited take your seat at the chef’s table – and await that day’s surprise menu.

Sean loves a quirky name for a dish and frogs legs served with the ‘perfect egg’ (eggs cooked in their shell in a water bath at 63 for 1 hour) and chanterelles, peas, watercress, and hazelnut is named after Dangermouse’s ‘Silas Baron Greenback‘.

The Table is no fussy fine dining restaurant; everything about it from the food, to the setting, to the chefs themselves encourage you to just get stuck in and enjoy yourself.

Dundas Street, the new town £70 for 7 courses, BYOB TIP – Follow The Table Edinburgh on Twitter to spot cancellations!

The Table - Book restaurant now with ResDiary

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Fishers in the City, Edinburgh: 'It needs a friendly whack ...

But that’s what restaurants are: a bunch of small things, done well, or badly.

Fishers in the City could be a truly terrific fish restaurant, if it weren’t for the small things that aren’t terrific.

When the original opened a little over 20 years ago, overlooking the flash and dip of the waters in Leith at the city’s harbour edge, it offered something Edinburgh didn’t have much of back then: great cooking served without flummery.

They have fish and chips and hot seafood platters, but also a menu of other more evolved things.

There’s the discovery that all the good things in the seafood platter are supported by an enormous pile of mussels, the cheapest item in the seafood restaurant’s fridge.

The Table | Restaurants in Edinburgh

Ten seats, one table and an incredible dining experience If you like sitting quietly in a corner when you eat, or menus with lots of choice, you’re not going to be seduced by the Table.

Dinner comes as a seven-course tasting menu and the first dish to arrive might be Miss Piggy Was Right (chanterelles with hazelnut and frogs’ legs), then there could be A Kraken Shade Of Pink (squid risotto with pink champagne) and so on, with further courses featuring the likes of halibut, pigeon, brie and more.

The menu changes regularly, has Scottish and European influences, while you can BYOB for a £5 corkage charge.

If you have special dietary requirements, or would rather skip a meat course for something else, no can do.

For its fans however, the Table rates among the best dining experiences ever.