The Boozy Cow

Using only the best and locally sourced produce we offer a range of mouth watering burgers accompanied by our now famous milkshakes, cocktails & ice cold refreshing craft beers! If you are feeling brave, then ask about our Chilli Challenge!

The Boozy Cow Edinburgh | Burgers and Cocktails | The Boozy Cow

http://www.boozycow.com

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The Boozy Cow Edinburgh

Edinburgh: The Boozy Cow · elevatormusik

Review analysis
food   desserts   drinks   menu   staff  

After a quick introduction from the manager, explaining a bit about the idea behind The Boozy Cow and what their food is all about, we perused the menu.

My Phili Cheese Steak was melt-in-the-mouth, with a brioche sub filled with tender steak strips, onions, pepper and The Boozy Cow’s speciality cheese sauce.

Whilst we were enjoying our food, The Boozy Cow’s resident cocktail expert selected some drinks from their menu for us to try too.

We also had a Boozy Back Cow which will be pretty familiar to Amicus regulars (clue: Hollaback girrrrrl) and some new concoctions like the Bacon Maple Old Fashioned (whiskey infused with the essence of maple bacon fat… lots of sciencey things going on in this one to create a surprisingly smooth and tasty drink!)

The food and drinks were all excellent, and the menu was the perfect size: big enough to give you plenty choice, but no so big that you end up feeling overwhelmed.

The Boozy Cow (17 Frederick Street, Edinburgh) | The List

Review analysis
food   drinks   cleanliness  

Provocative punk dive bar and burger joint serving dirty dogs and punny cocktails with live music.

Be prepared to get your hands dirty in the city's only graffiti-plastered comfort food joint.

Catering unashamedly towards the gluttonous carnivore, Boozy Cow encourage tearing through a greasy paper bag full of popcorn chicken or scraping up the remaining smears of sloppy beef chilli with your bare hands.

Come night, metal trays of food give way to flying-saucer topped cocktails and boozed-up milk cartons, gulped down to the beat of 'Disco Dave's' rock remixes (Tuesdays, Fridays and Saturdays) or local indie tunes (Thursdays and Sundays).

Lingerie-clad skeletons, black-marker penned profanities, splatters of blood and provocative spray-painted figures, all illuminated by red neon signs labour that heavy-duty meat theme: 'What's your beef?'

Boozy Cow owner Garreth Wood backs youth philanthropy project ...

Review analysis
food   staff  

Garreth Wood, whose Speratus Group runs the Boozy Cow, supports the Youth Philanthropy Initiative Scotland, which allows school children to make a charitable donation.

Mr Wood yesterday made donations worth a total of £263,000 to five charities – including £50,000 to YPI Edinburgh.

ARCHIE Foundation, VSA, CHAS and the STV Children’s Appeal have also benefited from Mr Wood’s donation, which comes after the Speratus Group launched its #fromMoo2U initiative last June.

Every single penny of profit from each Boozy Cow restaurant will go to registered charities.

“We encourage our loyal customers to continue to support, eat and drink at all our Boozy Cow restaurants, so we can continue to open new venues across the country.

The Boozy Cow Stirling - Book restaurants online with ResDiary

Review analysis
staff   reservations   food   value  

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The Boozy Cow | Restaurants in New Town, Edinburgh

Following the successful launch of an Aberdeen flagship, socially conscious burger bar The Boozy Cow comes to Edinburgh.

Promising 'no plates, no cutlery, no wine glasses', it's unashamedly meaty food (the menu's divided up into 'cows, chicks and dogs' - or beef, chicken and hot dogs to the rest of us) paired with cocktails and hipster-friendly beers (including PBR).

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