Eat Out Edinburgh!Gaucho
Gaucho restaurants serve quality beef from the Pampas of Argentina offering events, masterclasses and table bookings within a truly glamorous setting.
Gaucho – The true taste of Argentina
Leeds, Birmingham and Edinburgh) Menu availability is subject to location Reservations for up to 12 people before 6pm can be made via the form above.
For dinner bookings of 9 or more people please use our group enquiry form.
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Gaucho to open £1.5M luxury bar and restaurant in Edinburgh's St ...
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Gaucho, the celebrated Argentinian steak restaurant, is to open its first Scottish flagship restaurant and bar This November 4a St Andrew Square will be transformed into a sophisticated yet welcoming dining destination for business lunches, intimate evening dining, private dining and special events.
Gaucho’s wine list will provide a choice of more than 200 exclusive Argentinian wines, alongside a wide range of Scottish whiskies, gins and an extensive cocktail menu.
From opening day, Gaucho will introduce all aspects of its brand to Edinburgh, including its famous Electro Brunch menu, wine tasting and beef masterclasses as well as its ‘mini Gaucho’ and ‘young Gaucho’ menus for families with children.
Gaucho’s Edinburgh location is a homecoming for the restaurant’s free-to-roam, grass-fed Aberdeen Angus beef which comes directly from 45 specially chosen farms known as ‘estancias’.
Tracey Matthews, Group Chief Operating Officer at Gaucho said: “Right in the heart of Scotland’s cosmopolitan capital, the iconic St Andrew Square provides an ideal location for Gaucho to open our flagship Scottish restaurant and bar.
Gaucho, Edinburgh, restaurant review - Scotsman Food and Drink
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Stick with steak at Edinburgh's Gaucho or you might be disappointed, says Gaby Soutar I need to invest in some night vision goggles.
This featured three petite helpings, and we all liked our bites of limey tuna ceviche, with cola-cube coloured pieces of fish and a bolster of creamy guacamole, while the soft shell crab causita featured a couple of tempura battered limbs, a dollop of smoked paprika mayonnaise, parsley vinaigrette and, on the side, a stub of what tasted and looked a lot like cold mashed potato.
When it came to mains, I wish one of us had tried their steak, but some bad ordering meant the closest we got was the lomo a la Milanese (£19.95).
Well, apart from the half lemon that came with my option, which featured two insole-sized pieces of dry and fibrous “tenderised fillet steak”.
Our grilled swordfish steak (£21.95) was OK, though a little grey and overdone, and came with a pleasant crushed and smoked chickpea mixture, as well as a pointless pyre of chopped raw red onion.
In pictures: A first look at the new Gaucho steak restaurant in ...
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The renowned steak restaurant chain has already proved massively popular across England and now their new eatery at 4a St Andrew Square will give Edinburgh’s diners the chance to enjoy Gaucho’s globally renowned steaks as well as specially created fusion dishes, such as haggis empanadas, made using locally sourced Scottish produce.
From opening day, Gaucho will introduce all aspects of its brand to Edinburgh, including wine tastings and beef masterclasses as well as its ‘mini Gaucho’ and ‘young Gaucho’ menus for families with children.
Gaucho’s Edinburgh location is a homecoming for the restaurant’s free-to-roam, grass-fed Aberdeen Angus beef which comes directly from 45 specially chosen farms known as ‘estancias’.
Commenting on the new Edinburgh restaurant, Chef Director, Jamie Robertson, said: “Being from Bonnyrigg, this is something of a homecoming for me.
“I’m enjoying the opportunity to create exclusive dishes for our new Edinburgh restaurant that celebrate and fuse the provenance of Argentinian beef with Scotland’s enviable natural larder.
New Bar Spy: Gaucho Edinburgh Restaurant Reviews ...
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Argentinian steak restaurant Gaucho to open in Edinburgh | Foodie ...
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Well known Argentinian steak restaurant, Gaucho, is expanding North into Scotland with a restaurant and bar at St Andrew Square.
The restaurant, located at 4a St Andrew Square, will serve a variety of meals.
Edinburgh diners can find copies of the menus HERE.
Beef is of course top of the list on the menu with Aberdeen Angus.
Beef masterclasses will be available as well as ‘mini Gaucho’ and ‘young Gaucho’ menus for families with children.
Opens today: Fazenda, George Street, Edinburgh | Foodie Explorers
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We were invited along to the soft opening of South American restaurant, Fazenda Bar & Grill on Edinburgh’s George Street and left, not only with full bellies, but with high hopes for the latest restaurant to open in Edinburgh.
To start the Fazenda experience we visit the sides bar.
You could really spend the whole evening here as there’s a huge selection of food on offer from salads to cheese, cured meats, fish and more.
Meat really is the star of the show at Fazenda, but it isn’t the only tasty thing on offer.
The food at Fazenda was impressive, with a variety of moist and tender meats served until you can handle no more – that’s what you call a first world problem!
A sight for the senses at Gaucho Edinburgh
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A sight for the senses at Gaucho Edinburgh Jo Morris deliberates the importance of provenance at Gaucho.
The latest addition to the St Andrews Square restaurant collective is Gaucho, a luxury steak restaurant specialising in Argentine beef.
Purveyors of the Gaucho restaurants in London will already know how seriously they take the business of delivering top quality Argentine steak and the quality of the steak delivered to your plate here is exceptional.
The beef was fantastic- with a ‘cooked on a gaucho’s grill in Buenos Aires’ flavour and finish that is hard to replicate, even with the much touted Josper used by other establishments.
Gaucho packs a punch.