Cafe Marlayne

Café Marlayne French Restaurants Edinburgh. French food bistros at Antigua Street and Thistle Street. Vegetarian options. Open 7 days.

Café Marlayne French Restaurants Edinburgh | Bistro Food

http://www.cafemarlayne.com

Reviews and related sites

Café Marlayne (76 Thistle Street, Edinburgh) | The List

Review analysis
food  

Though just a few paces from the hurly-burly of George Street, the relative calm of Thistle Street's cobbles could be a world away.

Up a couple of steps sits Café Marlayne, with its quirky décor and compact L-shaped dining area for around 30 customers.

The menu is traditionally French, with a few original flourishes.

With wines by the glass that won’t blow the budget, as well as a decent range of beers, Café Marlayne is a welcome haven just a few steps off the beaten track.

Café Marlayne, Edinburgh, restaurant review - Scotsman Food and ...

Review analysis
busyness   food   menu   drinks   desserts  

It is the time of year I drag my children around the people-packed streets in search of free Fringe delights before one of us starts wailing that it’s too busy/cold/wet to go one performance artist further – usually me.

I point my daughters in the direction of what I hope will be the star of the show, Café Marlayne, the Antigua Street restaurant (there is a smaller sister restaurant on Thistle Street) that offers French bistro-style food, as well as a simple, keenly priced, children’s menu.

Gressingham duck breast served with burnt apple compote, streaky bacon, sweet potato fondant and maple syrup jus (£13.70) is Mum’s choice for a main.

Dessert is included as part of the children’s menu and this turns out to be a smaller portion of the regular desserts named on the blackboard, so the girls plump for chocolate brownie, which is gluten free, and chocolate fudge cake.

The adults have also been eyeing the blackboard only to be told that, because the Festival started the day before, the restaurant has been particularly busy and there hasn’t been time to replenish the usual homemade desserts.

Cafe Marlayne: Edinburgh Restaurants Review - 10Best Experts ...

Review analysis
food  

Cafe Marlayne is a lovely French restaurant in the New Town.

There is a large semi-formal dining area to the rear of the premises, and a delightfully relaxed cafe nearer the front with comfy sofas and... Read More Cafe Marlayne is a lovely French restaurant in the New Town.

There is a large semi-formal dining area to the rear of the premises, and a delightfully relaxed cafe nearer the front with comfy sofas and a plethora of cushions.

The restaurant serves a wide array of classic French bistro dishes, such as the wonderful crock monsieur and an array of tempting soups, terrines and roasts.

You can also enjoy delicious freshly roasted coffee and a wide range of teas and fruit juices, or sample one of the treats in their rather good wine menu.

Cafe Marlayne Antigua Street with Disabled Access - Edinburgh ...

Casse-Croûte, London SE1, restaurant review - Telegraph

Review analysis
food   drinks  

You will notice the beautiful, helpful (and French!)

You will notice the charming Francophile posters and red-and-white tablecloths, rather than the fact that, sitting between the door and the umbrella stand, you are almost as much at the mercy of the elements as you would be on the street.

I had oeuf à la coque et assortiment de mouillettes (£5.50), which is French for "boiled egg and soldiers, only better".

I haven't ordered anything of this description for years, but with a relatively short menu and L already having chosen the partridge (it went with the Saint Chinian, he said), I went ahead and did it – médaillon de veau avec morilles (£15.50).

The Chantilly that held a perfect circle of cold pudding to the plate gave it a slickness and chic that was as far from a school dinner as you can imagine.

Café Marlayne | Restaurants in New Town, Edinburgh

Review analysis
food  

An all-day affair, this café bistro starts serving breakfast from 8am, with lunch and then dinner served until late If you hadn’t guessed by the ruddy great Eiffel Tower adorning the wall of the café space, there’s a French influence at large here – though the flaky brekkie croissants and pains au chocolat are as popular as the traditional breakfast fry-up or black pudding butty.

It’s the menu du jour though, available at lunch and dinner, that offers the tastiest scran, and best reason to loiter here.

Fans of a cheese board can rejoice, too: it’s an almost exclusively French affair.

The large restaurant area is more formal looking than the café sofa and comfy chair space out front, but there’s still a very relaxed vibe here, from both waiting staff and punters.

The green flowery wallpaper, high ceilings and mishmash of art (including a nice John Bellany) on the walls proving as lively as the loud chatter going on at the tables around you.

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