Eat Out Edinburgh!Fishers In The City
Award winning Fishers Restaurants has been the last word in Edinburgh's finest fish and seafood dining for the last 20 years.
Fishers Restaurants award winning fish and seafood.
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Fishers in the City (58 Thistle Street, Edinburgh) | The List
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Popular city centre bistro with an enduring reputation for quality Scottish fish and seafood.
The 2017/18 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+ ).
For a large city centre restaurant, Fishers has a surprisingly intimate feel, with its low lighting, neutral colours and fishing bric-a-brac.
Split into three areas, the most popular seats are by the tank of fish (purely ornamental not destined for dinner).
The Fishers favourites are an unchanging list of popular choices such as hefty fishcakes, smoky chowder or fish and chips.
Fishers in the City: Edinburgh Restaurants Review - 10Best Experts ...
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Fishers in the City is an upscale offshoot of the highly popular Fishers Bistro located in Leith.
Set in a converted warehouse in Thistle Street, it aims to bring the same wonderfully fresh seafood... Read More Fishers in the City is an upscale offshoot of the highly popular Fishers Bistro located in Leith.
Set in a converted warehouse in Thistle Street, it aims to bring the same wonderfully fresh seafood dishes to a city center audience.
The interior features beautiful dark wood and polished brass with an eye catching bar whose pleasing curved form is reminiscent of the prow of a boat.
Whether you are dining on a budget or pushing the boat out you will find a tempting array of fish and shellfish to delight every palate.
Fishers in the City in Edinburgh, Scotland - Lonely Planet
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Fishers in the City, Edinburgh: 'It needs a friendly whack ...
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But that’s what restaurants are: a bunch of small things, done well, or badly.
Fishers in the City could be a truly terrific fish restaurant, if it weren’t for the small things that aren’t terrific.
When the original opened a little over 20 years ago, overlooking the flash and dip of the waters in Leith at the city’s harbour edge, it offered something Edinburgh didn’t have much of back then: great cooking served without flummery.
They have fish and chips and hot seafood platters, but also a menu of other more evolved things.
There’s the discovery that all the good things in the seafood platter are supported by an enormous pile of mussels, the cheapest item in the seafood restaurant’s fridge.
Fishers in the City | Restaurants in New Town, Edinburgh
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