Hendersons Vegan Restaurant

Henderson’s vegan restaurant Edinburgh - Sample our sumptuous vegan menu with tasty vegan food served up in a friendly environment in the heart of the capital.

Vegan Restaurant Edinburgh | Hendersons of Edinburgh

Established in 1968, formerly Hendersons Bistro, we made the decision to go 100% Vegan in July 2015.

As the Bistro was almost 90% vegan for 40 years, we thought it made sense to go completely vegan, making our little restaurant the first of its kind in Edinburgh.

Nestled on the cobbled Thistle Street in the heart of Edinburgh’s City Centre you can enjoy tasty dishes created by our talented team of Chefs in a light and colourful environment.

We are happy that vegans can be at home here and know that everything that we serve is 100% vegan including all of our wines, beers, delicious cakes and fair trade coffees but we are not exclusive.

Our food packs a tasty punch and if you're simply looking for a great place to eat in a lovely environment, this is the place.

http://www.hendersonsofedinburgh.co.uk

Henderson's Vegan Restaurant, Edinburgh review – Delightful ...

And whilst not exclusively focused on veganism, the diet does feature in several books and websites that enthusiastically promote the eating of ‘clean’ food.However, all this being said, when JML and I arranged to dine with a couple of friends, one of whom is a vegan, Henderson's Vegan Restaurant , on Edinburgh’s Thistle Street, seemed like the obvious choice.

The sourdough was very good too, whether baked on the premises or bought in.As our dining conversation centred on music, I shall refer to the fourth member of our group as Siouxsie, who began with a dish of oblongs of crispy grilled polenta – nicely seasoned and possibly enhanced with a pinch of paprika – accompanied by a generous serving of garlic-tastic tofu aioli, which was as creamy and flavoursome as any equivalent made from non-vegan ingredients.

The root mash combined with a deeply flavoursome wine-based sauce were the perfect accompaniments to the haggis, with the sweet carrots providing further, tasteful gilding.Siouxsie agreed with my assessment that the ‘freaky’ salad was just as delicious served as a main, even if her portion could have easily fed a small family.

Silky smooth, but again with an oatie base crunch, the balance of spiky lime and the grassy creaminess of the avocado was as satisfyingly rich as any traditional cheesecake I have encountered, and nicely complemented by a tangy fruit coulis.Finishing our meal by supping some excellent espressos, we mulled over how enjoyable our food had been, as well as the very palatable glasses of Rioja, and excellent organic cider and perry we had variously chosen to accompany our meal.

Maybe it's time those of us who aren't vegan put aside our prejudices, and gave such issues more consideration.Whatever the politics, judging by our experience, a vegan meal atis as memorable as it is delicious.

February 2018 by Media Company Publications Ltd - issuu

Foodies Cook from the heart Published by the Media Company Publications Ltd 26A St Andrew Square Edinburgh EH2 1AF Tel: 0131 226 7766 Fax: 0131 225 4567 www.foodies-magazine.co.uk A super stylish at stay for two Eden Locke THE MEXICAN DREAM The BBC favourite shares his love of Mexico EBRUARY is the month of love, so the story goes.

Food expert Anne Shooter’s pink-hued dishes tick all the boxes for a romantic meal, pp. 36-43, while Noma recipe developer Nadine Levy Redzepi puts family first with her cosy dishes designed for meals at home, pp.24-31.

l Time for downtime Nadine Levy Redzepi, wife of 2 Michelinstarred Noma Head Chef Rene Redzepi, proves there’s more than one chef in the Redzepi household with her debut cookbook ou could say my whole life revolves around cooking and eating.

Now that our family and business have grown to include three young daughters, three restaurants, and a not-for-profit foundation dedicated to creating new ways for chefs to explore important food issues, I treasure our downtime more than ever.

Serves 4 2 celeriac, 540g each 1 tbsp rapeseed oil, for the dish 240ml beef or veal demiglace 3 tbsp pine nuts 200g salted butter 120ml rapeseed oil, for deep-frying 2 large leaves curly kale 2 tbsp ParmigianoReggiano, freshly grated 60ml full-fat buttermilk Flaky sea salt Freshly ground black pepper the oven to 180°C. Peel the celeriac, trimming off any gnarly roots.

The Ben Doran Guest House - Reviews, Photos & Rates - ebookers ...

All 11 rooms feature LCD TVs with digital channels, and you can enjoy free WiFi, DVD players, and coffee/tea makers.

Additionally, room service, hairdryers, and phones are available.

This smoke-free guest house offers free WiFi in public areas, a business centre, and concierge services.

Each morning a free hot/cold buffet breakfast is served.

Within a 30-minute walk of this 4-star Newington guest house, attractions include Greyfriars Kirk and Festival Theatre.

Hendersons Salad Table & Restaurant, Edinburgh, New Town. Book ...

Established in 1962, Hendersons Salad Table & Restaurant is more Edinburgh institution than trend-following vegetarian eatery.

Still, the flagship of this famous family of eateries can certainly compete with any chic inner-city vegan and vegetarian joint in terms of cool points.

Decked out with sleek furniture and creative lighting, though still with a comforting and casual atmosphere in their historic Hanover Street location, this vegetarian restaurant befits cool cats and business types as well as it does health-conscious or ethical eaters.

That said, however, Hendersons Salad Table & Restaurant doesn’t rely on its enviable New Town location, cool design or suave lunch crowd for its reputation.

Hendersons Salad Table & Restaurant on Hanover Street has become one of the New Town’s most beloved restaurants over the past half century, a reputation undoubtedly built on the superb quality of their food.

Hendersons Vegan Restaurant, Edinburgh, New Town. Book now!

Now operating a handful of eateries around the city, Hendersons has been serving Edinburgh delicious food for half a century now.

That philosophy remains strong today, meaning that their groundbreaking Hendersons Vegan Restaurant on Thistle Street in the New Town isn’t just a trendy vegan joint, but rather a favourite, family-run restaurant where carnivores and others can enjoy seriously good food and a welcoming atmosphere.

The draw of Hendersons Vegan Restaurant is becoming strong far beyond Edinburgh, attracting curious diners from across the UK and the Continent, so it’s best to book ahead if you want a taste for yourself.

Perhaps the jewel in the crown is their famous vegan haggis, but Hendersons offer a classy menu that stands alongside most elegant New Town restaurants anyhow, vegetarian or not.

The smoked tofu has a complexity akin to a well marbled steak, a Moroccan pomegranate salad is bursting with fresh flavours, moreish marinated olives, quality garlic bread and fine wine make it easy to forget this Thistle Street restaurant is any different from other top eateries in Edinburgh.