STEAK Restaurant

Where beauty meats the beast; We serve Edinburgh's meat lovers with traditional and novel cuts of premium quality beef within diverse, contemporary settings

STEAK Restaurant & Brasserie - Home is where the STEAK is

http://www.steakedinburgh.com

Home - Twelve Picardy Place | Edinburgh Boutique Hotel

With Edinburgh’s finest Steak restaurant, aptly named STEAK Restaurant, as well as STEAK Brasserie, which offers a unique and contemporary dining experience, located just next door, you’re not short of dining options.

Beer and Skittles Basement Bar is also located beneath us, offering an eclectic mix of beers and cocktails – Guests enjoy 10% off all venues!

Review Archives - Kyloe Steak Restaurant - Edinburgh

Steak Restaurant, 14 Picardy Place, Edinburgh, EH1 3JT — Scottish ...

However the Three Musketeers didn't go to Steak for the good service, oh no no no we went for the food, so we skipped the starters and went straight to the carnivore course.

Once Athos and Porthos had decided they would not be sharing food and wouldn't split a Chateaubriand or Beef Wellington I knew that the only thing I wanted was the T-Bone.

Although not prepared to share their meat*, the guys were happy to split some side orders, so we ordered mash, creamed leeks, peas and bacon and the intriguing combination of cauliflower, apple & hazelnuts.

Service remained good throughout, the first check that the steaks were cooked to our satisfaction was met with nodded heads and thumbs up as it was perfectly timed for when the three of us had tucked in to our first bites.

I'm not going to say dinner was cheap, £33 for the steak alone, my cut of the sides and drinks and a healthy tip left little change from fifty pounds, just for a main course!

Best steak restaurants in Edinburgh - our top 10

Describing itself as “Edinburgh’s first gourmet steak restaurant,” Kyloe only serves the best Scottish beef dry aged for a minimum of 28 days.

Tender cuts of rump, sirloin, ribeye and t-bone – seasoned with their signature steak rub – are served up from locally sourced farms, with most expertly prepared on the bone.

Probably not, and although there are a few non-meat options on the menu, cuts of beef are very much a way of life here, with a range of 21-35 day aged cuts of sirloin, fillet, ribeye or t-bone there to satisfy diners carnivorous cravings.

All 21 day aged steaks come from the Club’s registered butchers and the knowledgeable staff are trained to advise on which cut to go for based on the customer’s individual tastes.

If you are feeling adventurous and are sharing, then we recommend the Butcher’s Block for two – a variety of steak flavours and cuts including their 30 day aged Fillet 8oz, 50 day aged grain fed Ribeye 8oz, 30 day aged Rump 8oz and brisket stuffed marrow bone.

Kyloe: Gourmet Steak Restaurant & Grill, Edinburgh

Welcome to Edinburgh’s first gourmet steak restaurant.

The name Kyloe, an old Scots word for Highland beef cattle, was chosen for the restaurant as it represents the strength and versatility of Scottish beef produce.

We use cuts from pedigree Aberdeen Angus – supplied by some of Scotland’s top farms and butchers – to bring our customers the best possible steak experience.

Our first floor restaurant can be found in The Rutland Hotel at Edinburgh’s West End and boasts enviable views of Edinburgh Castle.

We look forward to welcoming you to Kyloe.

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