Eat Out Edinburgh!Namaste Kathmandu Restaurant
Namaste Kathmandu Restaurant - Nepalese and Indian Restaurant
There's no better feeling in the world than a warm Spicy curry in your table.
Book your table, If you can't wait to try, at 0131 220 2273.
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About | Best Nepalese and Indian Restaurant in Edinburgh
food
Namaste Kathmandu is located at the heart of the Edinburgh city.
The restaurant is situated few yards away from National Museum of Scotland and less than ten minutes walk from Edinburgh Castle.
The restaurant is comprised of well decorated dining areas indoor with Nepalese souvenirs.
We can accommodate up to 80 people in main hall.
Namaste Kathmandu is regarded as one of the Best Nepalese and Indian Restaurant in Edinburgh.
Testimonials | Best Nepalese and Indian Restaurant in Edinburgh
food
The food...ERMAGERRHDthe food.
My favourite has been the chilli and garlic chicken and also the crab.
The food is always piping hot, big portions (I always end up taking some home).
The only thing is that if you love your food super spicy (as my husband does), you need to ask for extra hot, rather than just hot as either Nepalese food is less spicy than South Indian food or the chef is cautious about adding it in for Western customers.
Staff are super friendly, efficient and all round superstars.
Namaste Kathmandu Restaurant
food
Khasiko suruwa Lamb soup, lamb cooked in Nepalese herbs and lentils £3.45 Kwatiko suruwa Mixed beans soup, mixed beans simmered with green vegetables and herbal spices £2.95 Mo:Mo Steam or fried, dumplings with minced chicken or vegetables flavoured with fresh coriander leaves £5.25 Khukira ko sekuwa Nepalese satay, boneless pieces of chicken marinated in Himalayan herbs and barbecued £4.95 Khukhura ko khutta Chicken legs marinated in Nepalese herbs for overnight and barbecued £3.95 Sherpa’s checha Unique combination of herbs and spices with chicken and cheese barbecued in tandoor £5.95 Bheda ko karang Much favourite Nepalese style lamb chops grilled in oven that goes well with salad £5.95 (also served as main course for £10.95) Haku Choila A unique and traditional grilled lamb dish from Kathmandu valley £5.95 Poleko Jhinga The best of the fisherman’s catch flamed in the tandoor & served with fresh green salad £7.45 (also served as a main course for £12.45) Kukhura ko Masu Chicken marinated in herbs & spices – flavoured with Timur (Sichuan Pepper) & shallow fried £10.25 Khasi ko Masu Lamb marinated in herbs and spices– flavoured with Sichuan Pepper and shallow fried £10.85 Garlic Chilli - Chicken or Lamb Cooked in chilli and garlic sauce, garnished with fresh coriander £10.25 £10.95 Bheda Tona Lamb leg delicacy – marinated overnight in blend of herbs, yogurt and spices, and cooked with onions and tomatoes £11.95 Trishuli ko Machha ko Jhol Red Snapper fish cubes cooked with onions, tomato, and lemon and topped with coriander £12.95 Kukhura Ko Jhol Chicken on the bone cooked with onion, tomato, and lemon and topped with coriander £9.95 Aloo ra Chayau ko Tarkari Marinated mushroom and potato cooked in thick gravy £7.95 Jhane ko Daal Pure black or yellow beans boiled with spices and flavoured with special herb called Jimbu (Allium Hypsistum) £7.95 Bhaanta ko Tarkari Fried onion and aubergine cooked in masala sauce with herbs & flavoured with Timur £7.95 Aloo Bodi Tama Fried onion and Traditional Nepalese curry made from potato, black eyed beans and sour bamboo shoot £8.45 Aloo Saag Spinach with potato £6.95 Saag Paneer Spinach with cottage cheese £7.95 Kaakra or Aloo ko Achar Fresh cucumber or potato pickle made in tradition Nepalese style £2.95 Green Salad Cucumber, tomato, onion and peppers with lemon £2.95 Vegetarian Pakoras A variety of vegetables dipped in batter and lightly fried £3.50 Vegetarian Samosas Two pastry pyramids filled with mixed vegetables and Indian spices £3.95 Paneer Pakoras Home made cottage cheese cubes in gram flour batter, lightly fried £4.45 Aloo Tikki Fried of mashed potatoes, crushed finely chopped ginger, traditional spices fire grill £3.95 Paneer Tikka shashlik Cubes of homemade cheese, green peppers & onions marinated in exotic spices & roasted on skewers in the tandoor £5.50 Garlic Mushroom Slices of garlic and fresh mushroom cooked in wonderful Namaste Kathmandu sauce £3.95 Tandoori Chicken Tender fresh chicken marinated in yogurt & rare spices and barbecued in earthen clay oven Quarter Chicken (2Pcs) Half chicken (4 Pcs) £3.95, £7.95 Chicken Tikka Boneless pieces of chicken marinated in yogurt, mint & spices & grilled £4.95 (also served as a main course for £10.95) Chicken Pakora Delicate chicken coated with egg batter, crispy and spicy £4.95 Malai Murgh Tikka Tender cubes of boneless chicken marinated and roasted in the tandoor £4.95 Sheekh Kebab Minced Lamb & spices ground together bound skewered & grilled in the tandoor £4.95 (also served as a main course for £10.50) Fish Pakora Delicate Talabia Fish coated with egg batter, crispy and spicy £5.95 Fish Tikka Marinated pieces of red snapper fish fillet roasted in the tandoor clay oven £5.95 (also served as a main course for £12.95) Tandoori Mix Starter (for two persons) A beautiful selection of marinated tandoori prawn, chicken tikka, fish fry, lamb Tikka sheekh kebab & finished off in a tandoori oven for an authentic barbecue taste £13.95 Chicken Tikka Masala Barbecued boneless chicken cooked in a chef’s secret blend of spicy.
£9.95 Butter Chicken Butter chicken mouth-watering boneless chicken in mild gravy £9.95 Mixed Sizzler Mixed meat and seafood sizzler with an infusion of sub-continental spices.
£11.95 Pudini Chicken Flavoured with fresh mint and Namaste Kathmandu herbs and spices £9.95 Methi Murgh Chicken sautéed with fresh fenugreek flavoured tomato & onion gravy £9.95 Rogan Josh A rich and medium dish with fried onions and tomato sauce Chicken £9.95 Lamb £10.95 Navrattan Korma Nine different vegetables in a creamy sauce £7.95 Daal Makhani Black lentils simmered & seasoned in traditional Punjabi style £6.95 Tarka Daal Yellow lentils simmered & seasoned in traditional Punjabi style £6.95 Channa Masala Chickpeas in a delicious sauce flavoured with Namaste Kathmandu herbs and spices £6.95 Aloo Gobi Cauliflower and potato uniquely flavoured with chef’s own blend of spices£6.95 Paneer Makhni Spicy tomato gravy with pieces of soft homemade cottage cheese £8.50 Malai Kofta A vegetarian cutlet made from paneer, nuts and potatoes served in a mild creamy sauce £7.95 Bhindi Dppiaza Okra stir fried in onion and masala flavoured with Namaste Kathmandu herbs & Spices £6.95 Saag Dishes Saag dishes are better cooked with minimal use of spices.
Saag- Mild £5.95 Aloo Saag- spinach with potato - Mild or Medium £6.95 Saag Paneer - with cottage cheese - Mild £7.95 Classics, choose from: Chicken £9.95 Lamb £10.95 Prawn £12.95 Korma Dishes Mild Cashew nut sauce based mild and creamy flavoured with the touch of Indian herb & spices Karahi Dishes Mild or medium & creamy, flavoured with Indian herbs and spices Jafrezi Dishes Made mild to spicy with juliennes of green pepper, diced onions and green chillies Saag Dishes A mild chicken or lamb dish cooked with creamy spinach and freshly ground spices Dopiaza Dishes Chicken or Lamb stir fried in onion & masala flavoured with Namaste herbs & spices Achari Dishes Chicken or Lamb cooked in mustard, onion and other spices for tangy flavour Plain Yogurt Home made plain yogurt £1.50 Mixed Raita Onion, cucumber, tomato & herbs in Yogurt £2.50 Nepalese Raita Pineapple & papaya in Yogurt £2.95 Naan Dough cooked on the inside wall of the tandoori oven Knandani Naan - Plain £2.50 Makhani Naan - Butter £2.95 Lasuni Naan - Garlic £3.25 Peshwari Naan Stuffed with dried fruit & nuts £3.50 Paratha Tandoor cooked flaky & layered whole wheat bread Plain £2.95 Mint or Aloo £3.50 Kulcha (Onion or Aloo) Stuffed with onion or potato £3.50 Tandoori Roti Made with whole-wheat flour £2.25 Laziez Naan Naan bread stuffed wih cheese £3.25 Keema Naan Stuffed with minced lamb £3.75 Boiled Rice Only the best fragrant basmati rice from India £2.75 Jeera Pilau Basmati rice flavoured with cumin & cloves £2.95 Vegetable Rice Mixed vegetable rice £3.45 Kashmiri Rice With dried fruits & nuts Kashmiri style £3.45 Mushroom Pilau Exotic mushrooms fried with basmati rice £3.50 Special Pilau Peas and egg fried with basmati rice £3.75 Scampi Scampi served with chips and garnished salad £7.95 Mushroom or Chicken Tikka Omelette Omelette served with chips and garnished salad £6.95 Kashmiri Fish Curry Fish cubes cooked in a mild sauce with dry fruits & nuts Kashmiri style£12.75 Kathmandu ko Fish Methi Fish cubes cooked in herbs & spices with fenugreek leafs with gravy £12.75 Prawn Malabari South Indian curry lightly spiced in fresh coconut milk £12.95 Jhinga Hara Pyaz Masala Tiger prawns marinated with crushed pepper corns, stir-fried with spring onion greens and assorted sweet bell peppers £12.95 Daram Khola Ko Macha Whole sea bass fish cooked in thick gravy flavoured with hot spicy masala£13.50 Crab Banjara From Kerala South Indian, Crab in red chilli, coconut and mustard seed sauce £13.95 Kathmandu King Prawn in Papaya King Prawns in a tangy tamato based sauced served on a Papaya boat£14.95 Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.
We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.