Eat Out Edinburgh!David Bann
Vegetarian Restaurant in Edinburgh, Scotland. Serving Award Winning Vegetarian Cuisine.
David Bann: Vegetarian Restaurant Edinburgh Scotland UK:
All the wines on this list are to the very best of our knowledge vegetarian.
Those marked [V] are, again to the very best of our knowledge, vegan.
Reviews and related sites
A veggie food connoisseur in London: David Bann's, Edinburgh
food menu staff
Looking at the menu, we decided to order an initial bowl of chips while we made up our minds from the long list of fusion-ish starters and mains.
The menu looked like a strange journey to Asia and the Mediterranean via Scotland with no real central theme except vegetarianism; I asked our friendly waiter for advice on the main course options.
After a bit of umming and aahing, and with the waiter's watery recommendation (given his experience that some customers gave good reviews to the curry), we decided on the Thai fritters and the Soup of the day (caramelised onion) for starters and the Crepe with braised vegetables, basil & dunlop cheese and a curry for the main.
The Thai fritters which came next were a total waste of good tofu.
The chef's modernist take on my curry meant that it was a total disappointment - gloopy, under-cooked and served without any rice but with a couple of little fritters made from rice flour.
David Bann: Vegetarian Restaurant Edinburgh Scotland UK:
All the wines on this list are to the very best of our knowledge vegetarian.
Those marked [V] are, again to the very best of our knowledge, vegan.
Vegetarian restaurant in Edinburgh
David Bann: Edinburgh Restaurants Review - 10Best Experts and ...
food menu
David Bann's restaurant is a wee gem, considered by some to be the best vegetarian restaurant in Scotland.
The menu is eclectic and innovative with influences from around the world.
Thai fritters sit... Read More David Bann's restaurant is a wee gem, considered by some to be the best vegetarian restaurant in Scotland.
The menu is eclectic and innovative with influences from around the world.
Bann's is strictly vegetarian, but as the cuisine is both delicious and chic it attracts rave reviews even from meat eaters.
David Bann Restaurant - Edinburgh - HappyCow
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David Bann in Edinburgh, Scotland - Lonely Planet
David Bann | Restaurants in Old Town, Edinburgh
food
Top-drawer vegetarian food that even meat eaters will love David Bann is Scotland’s leading vegetarian restaurant and has been a successful part of the Edinburgh scene since 2002.
For example, the parsnip, apple and blue cheese pudding is a light bake of the root veg, Bramley apple and Strathdon Blue cheese, served with roast spuds, swede and Puy lentil stew – ample, comforting but not debilitating.
As a single main dish with a glass of wine it makes for a fine lunch.
Alternatively, for two lighter courses, you could have a starter-sized plate of olive polenta, roast Mediterranean vegetables in pesto, and goat cheese curd – then a dessert like whisky pannacotta, meringue, and pear and caramel sauce.
It's an obvious benefit for vegetarians to be able to choose blind off the menu and know that anything served will be meat-free; but the quality of food should keep even the most ardent carnivore content, too.