Ginger Restaurant

http://www.ginger-restaurant.co.uk

Ginger Restaurant in Edinburgh, 2 For 1 Discount Meals | tastecard

Lovers of fine Indian cuisine should look no further than Ginger Restaurant.

The menu focuses on the Biryani and Tandoori dishes, featuring such classics as lamb, chicken and king prawn curries, but their speciality the Mixed Grilled Platter is an exquisitely spicy delight, consisting of chef choices of barbeque that creates a delicious experience for the taste buds.

Seafood options of prawns, be they regular of king sized, come swimming in Korma, Madaras or Karai sauce but the special of the sea is the delectable Macha Ko Jhol, a dish of diced pangasius fish prepared in a medium sauce with rich coconut milk, making it both a tameable and exotic dish.

If the kids don’t fancy something spicy their own set menu offers more familiar food such as chicken nuggets and fish fingers, but if they do feel like venturing out their palates there is the mild Ginger Delight, a small portion of creamy chicken korma or tasty chicken tikka masala with rice or chips.

Ideally placed, Ginger Restaurant finds itself next to the National Museum of Scotland, Holyrood Park and a short walk from Edinburgh Castle, making it the perfect spot for a filling lunch or a delicious dinner after a day of absorbing Scottish culture.

Pickled Ginger, Glasgow, restaurant review - Scotsman Food and ...

Glasgow's newest sushi restaurant is a sociable place that'll teach you a thing or two about Japanese cuisine, writes Ray Philp AFTER a meal at Pickled Ginger, Glasgow’s newest sushi restaurant, you learn a few things about table manners in Japan.

There’s an odd – but not uncommon – tension between the observance of sushi etiquette and the restaurant’s clubby interior, a wash of pale maple and glowing reddish lanterns amid thick black and orange lines.

Sushi, I find, takes a bit of concentration to enjoy properly – even once you remove chopsticks from the equation, you really need to engage with it a bit, rather than just slopping it down the hatch with a scoop of wasabi paste.

Despite the plethora of options elsewhere on the menu, Pickled Ginger only does two desserts – we opted for the chocolate mochi, a “rich chocolate ganache surrounded by mochi rice cake” (£3.95).

Bill please Small dishes £3-£8 Extras £2.50-£3.95 Bento boxes £11-£14 Broths £12-£14 Mains £9.50-£13 Desserts £3.40-£3.95 Sushi maki £2.50-£4 (six pieces) Nigiri £2.50-£3.50 (two pieces) Rolls £5-£7.50 (four pieces) Mini rolls £5-£6 (six pieces) Temaki £3-£3.50 (minimum two pieces, price is per piece) Gunkan £3.95 (minimum two pieces, price is per piece) Sashimi £6-£7.50 (six-eight pieces) Sushi platters £9.95-£53.95 (for up to five people)

Ginger Restaurant, Edinburgh - Restaurant Bookings & Offers - 5pm ...

Vegetable samosa £4.25 Triangular shaped savoury pastry filled with vegetable, potato and peas Paneer tikka £4.95 Cottage cheese marinated with fresh ginger, garlic and aromatic indian spices Chicken tikka £4.95 Boneless pieces of chicken marinated in yoghurt, indian spices and grilled in the clay oven.

Ginger sheekh kebab £4.75 Minced lamb kebab barbecued in clay oven with nice touch of ginger Tandoori king prawn £6.95 King prawn marinated in yoghurt, indian spices and grilled in the clay oven.

Madras Lamb or chicken cooked with sour and spicy sauce with mustard seed and curry leaf Lamb £10.95 Chicken £9.95 Karai Lamb or chicken cooked with onion tomato mixed peppers in thick sauce with nuce touch of indian herbs and spices.

Prawn £10.95 King prawn £12.95 Karai Prawn or king prawn cooked with onion tomato mixed peppers in thick sauce with nice touch of indian herbs and spices.

Chicken tikka £9.95 Chicken breast marinated in yoghurt and indian spices and grilled in the clay oven, served with dressed salad and sauce.

Restaurants In Edinburgh - 2 For 1 Meals Edinburgh

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Ginger Restaurant restaurant menu in Edinburgh – Order from Just Eat

See this restaurant's food hygiene rating at based dish with full of flavour with herbs, spices and stuffed with choice of vegetables, meat king prawn served with salad and sauce Minced lamb kebab barbecued in clay oven with nice touch of ginger served with dressed salad and sauce Chicken breast marinated in yoghurt and Indian spices and grilled in the clay oven, served with dressed salad and sauce Pangasius fish stepped into yoghurt marinated and cooked in clay oven Chicken marinated in yoghurt and aromatic Indian spices and cooked in the clay oven King prawn marinated in yoghurt and spices cooked in tandoori oven Chef choices of barbecue served with dressed salad and curry sauce Cooked with onion tomato mixed peppers in thick sauce with a nice touch of Indian herbs and spices Cooked with sour and spicy sauce with mustard seed and curry leaf Cooked in almond, cashew nut and coconut with fresh cream Mushroom and spinach uniquely flavoured with chef's own blend of spices Cauliflower and potato uniquely flavoured with chef's own blend of spices Yellow lentil cooked and tempered with whole cumin seeds Mix of beans and lentils slowly cooked in homemade style Spinach cooked with potato with touch of herbs and spices Chicken cooked in almond, cashew nut and coconut with fresh cream Chunks of chicken cooked with mixed peppers, tomatoes and onions in an exotic blend of ginger Cooked with onion tomato mixed peppers in thick sauce with a nice touch of Indian herbs and spices Cooked with sour and spicy sauce with mustard seed and curry leaf Chicken marinated with Nepalese herbs and cooked in thick sauce King prawn marinated in yoghurt, Indian spices and grilled in the clay oven Minced lamb kebab barbecued in clay oven with nice touch of ginger Boneless pieces of chicken marinated in yoghurt, Indian spices and grilled in the clay oven Orders over £40.00 are free of delivery charge.

Orders over £50.00 are free of delivery charge and receive 4 papadam with pickles.

or Any specific allergen statements provided to us by the restaurant are replicated on the Info tab.

If you have an allergy that could harm your health, or have religious requirements (such as halal or kosher), we strongly advise you to contact the restaurant directly before you place your order We can help you do that through Live Chat .

Delivery fee £5 (£2 when you spend £15 or more, free when you spend £40 or more)

Ginger Restaurant, Edinburgh, Old Town. Book now!

The perfect location for a post-shopping feast, when you step inside Ginger Restaurant on Edinburgh’s Old College Street you will feel as though you’ve been transported to Nepal with its traditional decor creating a charming and authentic vibe.

Starters at this Old Town restaurant include Nepalese options like mo mo – steamed dumplings stuffed with spiced vegetables or minced chicken, alongside the much loved Indian classics like samosas and pakora.

On the main course menu dishes include bheda ko khutta, a traditional Nepalese lamb recipe, and poleka bhale khukura, chicken marinated in Nepalese herbs and cooked in a thick sauce, as well as Indian curries such as korma and jalfrezi.

Vegetarians will not be disappointed, as Ginger Restaurant features a wide variety of meat-free dishes on their extensive menu.

Book a table at this Old College Street restaurant for fine Asian dining in Edinburgh’s Old Town.