Ransacked Black Oven

Inspired by our worldwide wanderings and our love of Persian street food the Ransacked Black Oven was born. Based in the heart of the university district in Edinburgh friends and family feast together whether they are vegan, vegetarian, or full on carnivores, Gluten intolerant or guilty lovers of bread.

Ransacked Black Oven - Persian , Middle Eastern street food Edinburgh

http://ransackedblackoven.co.uk

5pm Food & Dining Blog - Glasgow & Edinburgh restaurant news

New restaurants in Glasgow: Nonya is now open.

It seems to have taken a little longer to launch than we first thought likely but Nonya officially opened its doors in Finnieston yesterday.

Offering South East Asian food and cocktails, the new restaurant and bar is on Claremont Street.

New Bars & Restaurants Edinburgh - Hidden Edinburgh

Keep up to date with new bar and restaurant openings in Edinburgh on this page of Hidden Edinburgh Got a city tip, join our group and share new family run, Persian inspired, street food style restaurant has opened on 27-29 Marshall Street, Edinburgh.

The interiors will feature a rich heritage colourway with a number of notable design features, such as the custom-made green marble bar top where customers will be able to enjoy fresh oysters and cocktails alongside an all-day menu of small dishes such as crab fries and sesame tuna.

The new restaurant from the award-winning team behind Ox and Finch in partnership with restaurant and bar visionaries Katherine Arnold and Robbie Bargh, is set to make its mark by bringing an inimitable menu of Levantine mezze dining to Edinburgh as it opens on 130 George Street today.

BABA – which occupies a corner of the newly renovated Principal Edinburgh Charlotte Square – is plating up a menu of bold Levantine cooking, bringing a fresh offering to Edinburgh’s flourishing restaurant and bar scene.

Fresh Innis & Gunn tank beer will be poured in the Drafthouse bar, marshmallows will be toasted over fire pits on the Terrace, scores will be settled over games of table tennis while delicious sharing boards and luxury comfort food will be washed down with unique cocktails in the Drafthouse bar, the Taproom or the Conservatory.

New Food in Glasgow & Edinburgh: November 2017 - The Skinny

Tasty Neapolitan-style pizza made with great local ingredients, a simple menu and some tasty local beers to go with it – it's all we really want a lot of the time, and now we know where to get it.

48 Howe St, Edinburgh Nam Tuk Tram Stop Do you ever struggle to find a dinner spot on which everyone in your group can agree?

2 Partick Bridge St, Glasgow, namtuk.co.uk Koelschip Yard  17 lines filled with independent beers from breweries around the world, with a focus on funky and interesting tipples.

686-688 Pollokshaws Rd, Beer Shop Also new to Pollokshaws is Wee Beer Shop, a great option if you want to get your hands on some great beers but don't fancy dealing with any pesky members of the public.

623 Pollokshaws Rd, Glasgow, weebeershop.co.uk Loop and Scoop Churros – they're comforting, they're sugary, they're delicious, and now they have their very own home in Glasgow.

Seven new Edinburgh restaurants to try this spring

The latest restaurant to make its home on Hanover Street has Edinburgh foodies buzzing – and for good reason.

Nico Simeone and his team have already delighted diners in Glasgow with their inventive and exciting twist on dining – every six weeks the restaurants revamps its menu and theme.

The hugely popular Thistle Street restaurant are taking their Mexican flavours to Teviot Place.

The Newhaven Harbour restaurant is the joint venture of Welch’s fishmongers and chef patron of Ondine, Roy Brett and appears destined to be one of the city’s prime seafood eateries.

Riding on the success of their Leith restaurant, Bodega are opening their second venue in the city’s Tollcross area.

Restaurant Offers - Restaurant Bookings & Reviews - 5pm.co.uk

When good things happen in life, Champagne tends to be there too, dancing along beside us like a fizzy French fairy.

That’s because it’s the drink of parties, celebrations and midnight boat trips watching shooting stars off the coast of Mauritius (OK, so maybe we’re still waiting for that last one, but you catch our drift).

But there is a whole other way to enjoy this iconic drink beyond your next big shindig and that’s by pairing it with different food types.

In fact, there is an entire world of sweet and savoury flavours that perfectly complement different types of Champagne.

So to find out more, this 5pm writer accepted an invitation to the launch of the Taittinger Trio Tasting Flight at Glasgow’s Champagne Central…