The Stockbridge Restaurant

Award winning Edinburgh restaurant, The Stockbridge - Perfect for romantic evening meals, A la Carte, family lunch & business functions.

Award Winning Restaurant Edinburgh - A La Carte - Fine Dining

http://www.thestockbridgerestaurant.co.uk

The Stockbridge Restaurant

TartanSpoon - A Review of Stockbridge Restaurant

Dishes like Ox Cheeks with horseradish puree, Pigeon Breasts with Fig Tarte Tatin, and Duck with a confit leg and Lamb Rump with potato terrine all conjur up images of autumnal countryside, roaring crackling fires and warmth.

For starters we ordered the Partridge Breast and confit leg with cep tortellini, wild mushrooms and Madeira sauce; and the Seared Scallops with butternut squash puree, apple salsa, serrano ham and caramelized walnuts.

I know that Stockbridge Restaurant likes to use only fresh ingredients that are seasonal so I usually always ask about the provenance of some of the dishes.

Next up was a wee plum trifle refresher before we shared a dessert of Vanilla Rice Pudding with apple compote and short bread crumble and cinnamon ice cream.

Rice pudding and the apple compote was multi layered so each mouthful was of creamy sweet vanilla rice with a tart apple puree.

The Stockbridge Restaurant - Your Scottish Tour

The Stockbridge Restaurant offers exceptional food and personal service in a relaxed and comfortable setting.

Set menu, two courses £19.95, three courses £23.95.

From the moment you descend into the decadent grotto that is The Stockbridge Restaurant you know you’re in for a treat.

The restaurant is beautifully decorated with fresh flowers and fairy lights, quality linen and heavy silver cutlery.

The food is exceptional, using fresh seasonal produce, locally sourced, with a highlight being local fish and game.

The Stockbridge Restaurant: Edinburgh Restaurants Review ...

The Stockbridge Restaurant has been delighting locals and visitors alike for over a decade.

It is a romantic and atmospheric subterranean delight, featuring wonderful, local produce cooked to... Read More The Stockbridge Restaurant has been delighting locals and visitors alike for over a decade.

It is a romantic and atmospheric subterranean delight, featuring wonderful, local produce cooked to perfection.

The Stockbridge Restaurant, Edinburgh - Restaurant Bookings ...

The Stockbridge Restaurant is a family-run venue on St. Stephens Street.

Creative European dishes made with fresh, seasonal produce fill the menus at The Stockbridge Restaurant.

Popular main courses include the grilled halibut with fried quail egg, crispy pancetta, sautéed potatoes, spinach, mushrooms and an Arran mustard sauce.

Others may prefer the lamb rump and belly with roasted heritage potatoes, spinach, butternut squash and romesco sauce.

The Stockbridge Restaurant is on St. Stephens Street and within walking distance of the Botanic Gardens and Edinburgh’s New Town.

Restaurant review: The Stockbridge Restaurant, Edinburgh - The ...

When my partner Rolf and I visited this place – which is owned by head chef Jason Gallagher and his other half, Jane Walker – it seemed that other couples had followed this pragmatic “cyber lurve recipe”.

From the choice of five starters, which included crab beignet, soup or a venison terrine (all no additional charge), we went for the tea-smoked duck breast (£2 supplement) and the seared monkfish (£3 extra).

It came with a rich red wine casserole containing mushrooms and carrots, plus a couple of confit partridge legs.

While I tackled this, my other half shovelled in his plum and nut crumble, which was lovely, if a little too wet (and not particularly nutty).

I think Rolf and I might be a little bit in love with Jason Gallagher.