Eat Out Edinburgh!Castle Terrace
Castle Terrace Restaurant Edinburgh is one of the best restaurants in Edinburgh offering luxury fine cuisine in relaxed surroundings.
Home | Castle Terrace Restaurant, Michelin Starred Restaurant, Edinburgh
Castle Terrace Restaurant opened its doors on 14th July 2010 to introduce a new dining experience to the city of Edinburgh.
Combining the culinary expertise and flair of the team behind award-winning Michelin star restaurant The Kitchin, Castle Terrace Restaurant is led by Edinburgh-born Dominic Jack.
Nestled underneath Edinburgh Castle, the stylish award-winning restaurant offers a truly unique fine dining experience with a menu created from Chef Patron Dominic Jack’s modern and innovative cooking skills.
Castle Terrace Restaurant is fresh, modern, stylish and bright and the ambience of the restaurant is welcoming but relaxed.
Castle Terrace Restaurant is closed on the following dates for 2018 (all dates are inclusive): Alternatively, our sister restaurant, The Kitchin, is open during these closure dates, excluding the festive season.
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Castle Terrace Restaurant opened its doors on 14th July 2010 to introduce a new dining experience to the city of Edinburgh.
Combining the culinary expertise and flair of the team behind award-winning Michelin star restaurant The Kitchin, Castle Terrace Restaurant is led by Edinburgh-born Dominic Jack.
Nestled underneath Edinburgh Castle, the stylish award-winning restaurant offers a truly unique fine dining experience with a menu created from Chef Patron Dominic Jack’s modern and innovative cooking skills.
Castle Terrace Restaurant is fresh, modern, stylish and bright and the ambience of the restaurant is welcoming but relaxed.
Castle Terrace Restaurant is closed on the following dates for 2018 (all dates are inclusive): Alternatively, our sister restaurant, The Kitchin, is open during these closure dates, excluding the festive season.
Menus | Castle Terrace Restaurant, Michelin Starred Restaurant ...
Reservations | Castle Terrace Restaurant, Michelin Starred ...
Castle Terrace Restaurant is closed on the following dates for 2018 (all dates are inclusive): Alternatively, our sister restaurant, The Kitchin, is open during these closure dates, excluding the festive season.
Bookings for The Kitchin can also be made online here.
Also, our gastro-pub, The Scran & Scallie, awarded a Bib Gourmand by Michelin, is open 7 days a week, excluding Christmas Day and can be contacted directly on [email protected] or 0131 332 6281.
Gift Voucher
All gift wrapped vouchers will be sent by Royal Mail First Class delivery.
Items bought before 5pm Monday - Friday should normally arrive in 2-3 working days (for UK mainland orders) but this may vary.
Items purchased on Sundays or Mondays when the restaurant is closed will be dispatched on the following Tuesday.
All vouchers are valid for 1 year from date of purchase.
Please ensure to register your voucher to protect its validity and be able to redeem it at the restaurant.
Castle Terrace, Edinburgh: Restaurant Review - olive magazine
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One of the kingpins of the Edinburgh fine-dining scene over the last few years, Castle Terrace continues to deliver exquisite dishes in its newly refurbed contemporary dining room at the foot of Edinburgh castle.
Chef patron Dominic Jack is at the helm – he’s been cooking at Castle Terrace since it opened its doors in 2010.
He returned to Edinburgh in 2008 to work at The Kitchin with Tom, while searching for the premises of what is now Castle Terrace.
Scottish fabrics, Scandinavian wallpapers, and a colour palette reflecting the Georgian heritage of the building all add up to a much more modern vibe, reflecting the team that are behind Castle Terrace.
The Castle Terrace wine list is 29 pages long, so if you’re an indecisive sort let head sommelier Joel guide you.
Restaurant: Castle Terrace, Edinburgh | John Lanchester | Life and ...
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His HQ is The Kitchin, but since 2010 he's had a second restaurant, Castle Terrace, where the chef is his mate, Dominic Jack.
Now, I quite Iike eating alone, but a multi-course, gastronomically ambitious meal by yourself is a bit different, so I was feeling self-conscious as I stepped into Castle Terrace (not helped by having read, in Bill Buford's Heat, that kitchen slang for a single diner is "loser".)
On an eight-course tasting menu, that's a lot of scallop, and the courses I've described were preceded by three bite-sized amuse-bouches (squid ink and brandade parcel; liquid caesar salad in a bubble; margherita pizza) and another course of carrot purée and coriander foam with a crumb of toasted cumin.
At Castle Terrace, however, I found myself struggling with the sheer quantity of food.
pieces of fillet mignon, cromesquis (posh dumplings) of slow-cooked trotter and a couple of generous cubes of pork belly.