Eat Out Edinburgh!The Everest Restaurant
Enjoy the most fabulous Christmas dinner in luxury style by grabbing a great deal at our sensational christmas restaurant. Christmas dinner have ideas to suit budgets and tastes which will make you feel you are at the top of the world.First and foremost welcome to The Everest, Nepalese and Indian restaurant. The Mount Everest is the highest peak of the world (8850m) and first climbed by Tenzing Sherpa and Sir Edmond Hillary. Nepal is situated between the two large countries of China and India. The cultural diversity of Nepal has provided an ample space for the growth of a number of varied cuisines based on the ethnic groups and the geographical features of the nation. Dishes such as Bara and Choyla reflect the Newari culture of Nepal, whereas Momo, Himalayan & Everest chicken reflects the culture of the northern region of Nepal. Dall, Bhat, Tarkari & Achar are eaten on a daily basis in every household in the whole of Nepal. In this family-run restaurant, we aim to provide the finest authentic Nepalese and Indian dishes with the capable hands of female chef (probably the first Nepalese female chef in Scotland), the wife of proprietor, who has trained in prize-winning Nepalese restaurant. Using carefully selected Nepalese herbs and spices, and the best local Scottish produce, particularly meats, we aim to create a truly excellent dining experience, based on home-style cooking where possible. Our curry dishes range from very hot to mild to suit all tastes, using aromatic rather than spicy ingredients. If you need any help choosing from our extensive menu, Please ask our experienced waiting staff who will be happy to assist you. We hope you will find your visit to The Everest Nepalese and Indian Restaurant a truly unique experience.
Everest Restaurant
The cultural diversity of Nepal has provided an ample space for the growth of a number of varied cuisines based on the ethnic groups and the geographical features of the nation.
Dishes such as Bara and Choyla reflect the Newari culture of Nepal, whereas Momo, Himalayan & Everest chicken reflects the culture of the northern region of Nepal.
Dall, Bhat, Tarkari & Achar are eaten on a daily basis in every household in the whole of Nepal.
Our curry dishes range from very hot to mild to suit all tastes, using aromatic rather than spicy ingredients.
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The Everest Nepalese and Indian Restaurant, Edinburgh ...
food
Located on Home Street in Tollcross, The Everest Nepalese and Indian Restaurant is a simply decorated, family-run restaurant.
The Everest Restaurant offers regional Nepalese dishes as well as a range of familiar Indian and Bangladeshi dishes.
Nepalese herbs and spices are used in conjunction with local, Scottish produce to create dishes such as the lukla lamb – an eastern Nepalese recipe featuring long slices of lamb which are stuffed with mince and cooked in onion, ginger, garlic, tomato and the chef’s special spices.
The kitchen aims for a home-style taste and the Nepalese dishes tend to be more aromatic than fiery.
The Everest Nepalese and Indian Restaurant is on Home Street in Tollcross.
The Everest restaurant menu in Edinburgh – Order from Just Eat
If you have an allergy that could harm your health, or have religious requirements (such as halal or kosher), we strongly advise you to contact the restaurant directly before you place your order We can help you do that through Live Chat.
More information about Just Eat's allergy policies is available on our Allergy FAQ page.
Any specific allergen statements provided to us by the restaurant are replicated on the Info tab.
The Everest, Edinburgh, Old Town. Book now!
food
Nepali cuisine is a fusion of Indian, Tibetan, Chinese and other influences, and at The Everest on Home Street in the Old Town, they are serving the whole range.
Edinburgh is a long way from Kathmandu – though the hills and weather might make some Nepalis feel at home – but you can get a true taste of the Himalayas at The Everest.
With a range of curries, starters and side dishes available at The Everest in Edinburgh’s Old Town, it can be hard to decide where to start.
A few naans, of course, on the side, and you have yourself a meal to feed a whole Gurkha regiment.
We’ve run out of Nepal-ling jokes now, but if you get yourself down to Home Street in the Old Town, we promise they’ll happily provide you with a few more: that last one was abominable.
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The literal offspring of the Kismot restaurant across town (Kismot remains a mom and pop operation while their kids have the run of this place), The Killer is named after its most famous menu item: The Killer Curry, a scorchingly hot dish you have to sign a disclaimer to eat.
The rest of the menu follows suit, with sections to appeal to the thrill-seeking diner: you'll find your mains filed under The Healthiest, The Craziest and The Hottest, while even the more demure Starters menu features Roulette Pakora.