Nando's

Home of the legendary flame-grilled PERi-PERi chicken, located less than a mile from Edinburgh Castle, a short drive from the Royal Mile and a short bus drive from Haymarket rail station.

Edinburgh - Lothian Road | Restaurants | Nando's

We’re leaving a pair of Wireless tickets for Friday at our Finsbury Park Nando’s from 12pm this Thursday.

First person to get there and say ‘Wireless’ when they order wins!

https://www.nandos.co.uk

Reviews and related sites

Nando's Tastes of Cock – Nando's Edinburgh Review

Review analysis
staff   food   busyness   location   menu  

Let’s just say that in the time it takes to read this review, you would still be waiting for table service in Nando’s.

By the time I reached Nando’s, I was so famished I could have happily eaten in the worst restaurant in the world.

I and my Nando’s-rimming mate (let’s just call him ‘Judas’ for the purposes of this review) order a whole chicken platter to share.

Put a Nando’s waiter to work in a real restaurant – where they had to, like, write shit down and remember orders – and they’d be about as much use as a Nando’s waiter in a Nando’s restaurant.

Many restaurants claim to offer an experience akin to eating home-cooked food, but only Nando’s are as good as their word.

Nando's & Eastern Buffet, Restaurant Units - Goodson Associates

Edinburgh - Chambers Street | Rate YOUR Nando's - The Nando's ...

Edinburgh - Lothian Road | Rate YOUR Nando's - The Nando's ...

Create Review | Rate YOUR Nando's - The Nando's Review Website

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Glasgow - Silverburn - Ryan Review | Rate YOUR Nando's - The ...

Ondine, Edinburgh, restaurant review - Telegraph

Review analysis
staff   food   drinks  

If the unluckiest person ever was the man rescued from drowning by the Titanic (just time for a wash and shave, and straight back down he bleeding well went), then the unluckiest restaurant in Scotland may well be Ondine.

“Good and tender,” said Nick Robinson, now the political editor of the BBC, about his steak.

A clutch of well-regarded places have opened in recent years, and none more lavishly welcomed than this, the Good Food Guide’s 2011 Scottish Restaurant of the Year.

No dish looks more lavish than multicoloured crustacea artfully arrayed on a mound of crushed ice, and this collation of lobster, brown crab, razor and surf clams, scallop, oysters and langoustine was as gorgeous as it gets.

On balance, let us charitably give the nod to the rank misfortune theory, and observe that Ondine is the last restaurant in Scotland you should ask to pick your rollover lottery numbers.

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