Eat Out Edinburgh!L'Escargot Blanc Restaurant
L'escargot blanc owned and run by Fred Berkmiller, Chef Proprieter, the Auld Alliance in Edinburgh's West End, 17 Queensferry Street. Food Pioneer at the Scotland Food & Drink Excellence Award 2016. Finalist for the Chef of the year title at the CIS Excellence Awards 2016.
l’escargot blanc | french restaurant edinburgh
Classic French food has been served at l’escargot blanc in the glorious Edinburgh West End for 20 years.
We uniquely offer a combination of impeccable French cuisine with the finest Scottish, seasonal larder.
Expect a lofty upstairs restaurant with a lively French atmosphere, a down-to-earth welcome with hearty food in an unpretentious setting.
Awarded the winner for Scottish Sourcing by the prestigious Scotland Food and Drink Excellence Award 2017.
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Meet Our Ambassador Chefs: Fred Berkmiller, L'escargot Bleu and L ...
food
Back then it wasn’t a fashion or a trend; instead, it was a passion for the extraordinary flavours and tastes that food produced.
Living in Scotland we’re very fortunate to be surrounded by an abundance of people, producers and companies that have a huge amount of passion for the provenance of food and drink.
If you were abandoned on a desert island and could only take one Scottish product, what would it be and why?
L’escargot blanc restaurant and bar á vin Website: www.lescargotblanc.co.uk Twitter: @Lescargot_B How to book: Through the booking system on the website or call the restaurant/wine bar directly on 0131 226 1890.
L’escargot bleu Website: www.lescargotbleu.co.uk Twitter: @Lescargot_B How to book: Through the booking system on the website or call the restaurant directly on 0131 557 1600.
L'Escargot Blanc Restaurant & Wine Bar (17 Queensferry Street ...
food
Above its own charming street level bar, this West End bistro blends classic French cuisine with the best of Scotland’s larder.
At street level of this West End favourite is the pleasant Bar à Vin.
With a fine drinks list, it’s a good place to sit back and enjoy a glass of something special, perhaps with cheese fondue or some foie gras and pâtés.
Dive into steamed mussels in blue cheese, crème fraîche and parsley – thank goodness for the bread basket, because you’ll definitely want to dunk into that sauce.
The promising start continues with goat's cheese in filo pastry served with tapenade, olives and a salad dressed with basil vinaigrette.
L'Escargot Blanc - Taste of Scotland
food menu
L’Escargot Blanc restaurant is located in Edinburgh’s West End at 17 Queensferry Street and is the sister restaurant to L’Escargot Bleu’ Broughton Street.
Mulling over the menu with an aperitif , you will find dishes that are simple, traditional and seasonal – making full use of the best of Scottish beef, seafoods and locally sourced vegetables.
Owner’s Comments: We work directly with traditional French and Scottish producers to create our seasonal artisan offerings, ensuring we’re behind each step of its hand-reared production.
Expect a lofty upstairs restaurant with a lively French atmosphere and a down-to-earth welcome with hearty food in an unpretentious setting.
Editor’s Note: As well as the restaurant l’Escargot Blanc’s has it’s own “bar à vin” (wine bar) where you can relax and enjoy their wines, cheeses and charcuteries all day.
l'escargot bleu | french restaurant edinburgh
56 Broughton Street has been home to l’escargot bleu since 2009.
We offer a unique collaboration of characteristically French food made with the finest Scottish, seasonal larder from a host of top quality local suppliers.
Provenance is key; there is only one rule in our kitchen – quality.
You will enjoy wild Scottish snails sourced from the Isle of Barra, delicious pure breed of Dexter beef, Shorthorn and Highland Wagyu beef, chickens and cockerels from Linda Dick and organic lamb from Sascha Grierson.
Here at l’escargot bleu we unite the finest French and Scottish produce to provide a dining experience you will not forget.
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