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Quattro Zero
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Quattro Zero
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East Pizzas, Edinburgh, restaurant review - Scotsman Food and Drink
food menu desserts
Give pizza a chance with a visit to East Pizzas, says Gaby Soutar With Civerinos Slice to the South, La Favorita to the North and Quattro Zero to the West, it’s like the Capulets and Montagues, Crips and Bloods or Sharks and Jets.
So, my hybrid 10-inch disc was 50 per cent number three (beetroot, tomato, potato, smoked mozzarella and rosemary, £8) and the other half was one of their white pizzas, number five (rainbow chard, Lanark Blue, mozzarella and Isle of Mull cheddar, £8.50).
The uber cheesy yang side was probably my favourite, with a good punch from the blue cheese, plus a layer of iodine-y chard underneath the fromage slanket.
The other segment, numero seven (£9.75), featured the spicy topping of nduja sausage, along with creamy flecks of goat’s cheese, tomato and basil (usually oregano, but they were out of that).
I’ve seen that option in numerous joints, sometimes as a calzone, and always wondered who finishes their last slice, then fancies ANOTHER pizza for dessert.
Quattrozero, Edinburgh - Restaurant Bookings & Offers - 5pm.co.uk
menu food drinks desserts
We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email [email protected] Mains Large salad of the day Burger steak Paccheri Capra With goat’s cheese and peppers, in a sauce of sweet sundried tomatoes and cream Rigatoni al pollo Baked pasta, with sliced chicken breast, pancetta, cream, mushroom, parmesan, cherry tomatoes, pesto and rocket Pizza Diavola Tomato sauce, mozzarella, hot sausage, Nduja calabrian chilli paste, fresh chillies, onions and peppers Pizza Maruzella Tomato sauce, mozzarella, sundried tomatoes, pesto, chicken, bacon and topped with rocket and parmesan Starters Soup of the day Half portion of pasta of the day Arancini Crisp rice ball cooked in breadcrumbs with a rich tomato ragu and a melting mozzarella center Calamari fritti Deep fried squid served with Aioli and lemon Bruschetta dell’isola Topped with roast peppers, rocket and crumbled goat’s cheese Funghi ripieni Mushroom filled with honey roast ham and cheddar cheese, bread crumbed and deep fried served with Aioli dip Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.
We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email [email protected] Mains Spaghetti Bolognese Lasagna Layers of rich tomato, bolognese sauce, creamy béchamel, mozzarella and parmesan cheese Pollo funghi e crema Chicken in a cream of mushroom, served with a choice of salad or roast potatoes Pizza Pepperoni Pizza Verdurina Tomato sauce, mozzarella, oven roasted Mediterranean vegetables, cherry tomatoes, rocket and goat cheese dressing Risotto verde Grilled asparagus, spring onions, courgette, peas, baby spinach, pesto, cherry tomatoes and rocket Antipasto Misto £7.25 Selection of cured Italian salami and cheeses, olives, pickles, and dressed rocket salad.
Le Cozze £5.95 Mussels cooked with white wine, garlic, shallots, parsley and tomato sauce Zuppa del Giorno £2.95 Freshly prepared homemade soup Minestrone alla Milanese £2.80 Fresh homemade vegetable soup with parmesan cheese.
Paccheri Capra £8.50 Large pasta tubes with goat’s cheese and peppers in a sauce of sweet sun-dried tomatoes, cream and tomato Penne Alla Arrabiatta £6.95 Napoletana sauce, garlic, basil and hot chilies Tagliatelle Quattrozero £7.95 Mixed field and porcini mushrooms, homemade Italian spicy sausage, meaty tomato ragu, parmesan and cream.
Rigatoni Al Pollo £8.95 Baked rigatoni with sliced chicken breast, pancetta, cream, mushrooms, parmesan cheese, cherry tomato, pesto and rocket with parmesan shavings.