Eat Out Edinburgh!The Mumbai Mansion
The Mumbai Mansion – Welcome to The Mumbai Mansion
The Mumbai Mansion offers modern Indian food in a welcoming and relaxed atmosphere facing buzzy Haymarket neighborhood.
We believe that all fresh ingredients can be grilled, and with our devoted chefs combining finest Scottish seasonal produce and Indian flavours with delightful results, we remain creative as the day we opened.
Our prestigious kitchen of Indian trained chefs honed in the classics and transformed them into exceptional modern dishes.
The Mumbai Mansion prevalence is to revolutionise the way Indian cooking is perceived and continue to go above and beyond.
Reviews and related sites
Mumbai Mansion, Edinburgh, restaurant review - Scotsman Food ...
menu food staff
Mumbai Mansion offers an exciting new take on Indian cuisine, discovers David Lewis Going out for a curry is usually a pretty uncomplicated experience as far as I am concerned.
But manager Merwyn Pereira wasn’t having it, steering us away from our usual Jalfrezi for me, Korma for her (plenty of poppadoms, lots of Cobra, etc) and gently suggesting that we added a touch of diversity to our Indian cuisine armoury.
The neatly packaged mince of lamb stuffed with ricotta cheese and mint was unlike anything we’d ever tasted in an Indian restaurant.
With Chargrilled Prawns (£7.95), there’s always the fear they’ll have been left rubbery after a whirl in a microwave – but this certainly wasn’t the case at the Mumbai Mansion, where they had been marinated in a mix of dry spices and fresh mint.
Our stomachs feeling more than satisfied but far from bursting, as is usually the case after two courses in an Indian restaurant, we again allowed Merwyn to select our desserts.
The Mumbai Mansion, Edinburgh - Restaurant Bookings & Offers ...
food
Wild leafy salad (V) £4.50 with wild rocket leaves with fresh orange dressing Chicken and Cucumber Salad £4.95 cold minced chicken and coleslaw wrapped in cucumber Vegetable Pakora (V) £4.50 mixed vegetable with gram flour, herbs and spices Corn and Pea Kebab (V)(G) £5.50 Sweet corn and peas infused with ground spices then cooked on tawa Paneer Tikka (V)(D) £5.50 home-made cottage cheese marinated with English mustard and fragrant fenugreek Tandoori Mushrooms (V)(D) £4.95 marinated with ginger, medium hot spices, hint of honey, stuffed with paneer Scallops and mussels £7.95 Shetland scallops & mussels tossed and served with aromatic fresh coconut and curry leaf sauce Sea bass £7.95 fillet of sea bass with coconut crust grilled on tawa Monkfish tikka (D) £8.95 North Sea monkfish marinated in yogurt and fresh green herbs, grilled in tandoor Chargrilled Prawns £7.95 marinated in mix of dry spices and fresh mint and served on skewers Crispy Calamari £6.50 xrispy deep-fried squid seasoned with sweet chilli Chicken Tikka (D) £5.95 marinated in English mustard and yogurt Tandoori chicken (D) £6.95 leg of chicken marinated in lemon juice, fresh chilli, ginger and garlic Chicken Pakora (G) £5.25 succulent strips of chicken fillet marinated, battered and deep fried Lamb Shami Kebab (D) £6.50 mince of lamb stuffed with hung yogurt and mint Lamb Seekh Kebab £6.50 minced lamb with ginger, cheddar and freshly ground spices cooked on a skewer Lamb Chops £7.95 Scottish lamb chops marinated in ginger, garlic and honey Venison Boti (D) £6.95 fresh chunks of venison marinated in honey and a hint of pineapple Vegetarian Platter £9.95 A selection of three of our favourite vegetarian starters (Ideal for sharing for 2) Grill Platter £13.95 A selection of four of our favourite kebabs (Ideal for sharing for 2) Baby Aubergine (V)(D) £11.95 Fresh tender baby aubergine grilled and mixed with paneer, chickpeas, caramelised onions and North Indian spices Chicken Tikka (D) £12.95 Tender breast of chicken marinated in English mustard and yogurt and cooked in tandoor Tandoori Chicken (D) £13.95 Leg and breast of chicken marinated in lemon juice, fresh chilli, ginger and garlic Whole Tawa Lobster (D)(N) £32.95 Scottish lobster served in a rich vine tomato and nut based sauce with a gentle hint of honey Monkfish Tikka (D) £19.95 Chunks of North Sea monkfish marinated in yogurt and fresh green herbs and then grilled in the tandoor Hake (D) £16.95 Smoked in-house and served on bed of grilled courgette topped with a tamarind based sauce Tandoori King Prawns (D) £21.95 Tandoori King prawns marinated in our chef's special spice blend sauce Gressingham Duck (D)(N) £19.95 Breast of Gressingham duck marinated with ginger, garlic and cardamom roasted on charcoal fire and served with coconut based sauce (contains a small bone) Leg Of Spring Lamb £29.95 Whole leg of baby lamb marinated with fresh spice, grilled and served with musallam sauce (Our chef's interpretation of a recipe from India's top restaurant which features in the world's TOP 100) Lamb Chops (D) £18.95 Scottish lamb chops marinated in ginger, garlic and honey, grilled and served with spinach.
Chicken karahi (D) £11.95 chicken breast cooke din tomato, onion and green pepper based sauce.
Lamb Karahi (D) £12.50 lamb cooked in tomato, onion and green pepper based sauce.
Monkfish Curry (D)(N) £15.95 monkfish cooked with coconut, cashew nuts onion and tomato sauce and tempered with curry leaf and mustard seeds.
Cooked in traditional style with a touch of saffron and served with crunchy Raita Chicken biryani (D) £13.95 Lamb biryani (D) £14.95 Prawn biryani (D) £15.95 Vegetable biryani (V)(D)£12.95 Basmati rice £2.95 steamed boiled rice Pilau rice (D) £3.25 saffron and cumin flavoured rice Mushroom rice (D) £3.50 saffron rice with mushrooms Plain naan (D)(G) £2.75 Garlic naan (D)(G) £2.95 Peshwari naan (D)(G) £3.25 bread stuffed with coconut, cherries, honey and raisins Tandoori roti (G) £2.50 Plain Paratha (G) £3.10 Tawa Chapati (G) £1.95 Cucumber Raita (D) £3.50 Asian salad £1.95 French Fries £1.50 Papadom (G) £0.90 Pickle tray £2.50 mango chutney, lime pickle & spicy onions Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.