A Room In Leith Seafood And Game Bistro Bar

a room in leith seafood and game bistro bar

Scottish restaurant Edinburgh. Traditional Scottish food, real ales and local produce. Located in the West-end of town and Leith Edinburgh.

A Room In Scottish Restaurant Edinburgh & Teuchters Bars

http://teuchtersbar.co.uk

Reviews and related sites

Fishers in Leith (1 The Shore, Edinburgh) | The List

Review analysis
food   menu  

A Leith stalwart, its longevity based on a rock-solid reputation for showcasing excellent Scottish fish.

Fisher’s in Leith has a formidable reputation for cooking consistently good fish and seafood sourced in Scotland.

Opened in 1991, this is the original Fisher’s restaurant and it has a homelier atmosphere than its larger city centre sister, as well as a different menu.

It’s not all fish – steaks are always available on the Fishers favourites menu and there’s a meat choice on the à la carte.

Housed in a 17th-century watchtower on the Leith waterfront, this informal restaurant is also a fine location for summer outdoor dining.

A Room in Leith (1a Dock Place, Edinburgh) | The List

Review analysis
food  

An established favourite offering an affordable spread of Scottish classics and seafood dishes.

The 2017/18 edition of The List's Eating & Drinking Guide is out now – only £5.95 (+ ).

This reliable neighbourhood restaurant offers a seasonal spread of Scottish classics that won't empty your wallet.

The focus is on a mix of meat and fish dishes plus a couple of veggie options with larger sharing platters of meat, veg or seafood, while weekends see a brunchy lunch menu come into play.

With the options changing every six weeks, there’s plenty to keep the regulars coming back.

A Room In Leith, Edinburgh - Restaurant Bookings & Offers - 5pm.co ...

Review analysis
food  

Along with its sister restaurant in the West End, A room in Leith seafood and game bistro bar offers Scottish bistro dishes at affordable prices.

Informal and friendly, the Leith restaurant sits by the waterside on Dock Place.

From Shetland scallops to Borders beef and Stornoway black pudding, Scottish ingredients take pride of place on the menus at A Room in Leith seafood and game bistro bar.

The seafood, meat and veggie sharing platters are always popular as are the pots of Scottish mussels which are available with a selection of sauces including Dunsyre blue cream, white wine and bacon bits.

A Room in Leith seafood and game bistro bar is on Dock Place in the heart of Leith.

Browse restaurants in Edinburgh Leith - Book online - 5pm.co.uk

Edinburgh is well served for Thai restaurants but there is less opportunity to try dishes from its nearby neighbour.

Seasons Vietnamese Restaurant on Newhaven Road is helping to change that.

As with many of the noodle shops of Vietnam’s capital, the decor at Seasons Vietnamese Restaurant is functional rather than plush.

A Room In Leith, Edinburgh, Leith. Book now!

Review analysis
food   menu  

The docks and port that served an Empire, the ‘characterful’ pubs of Leith Walk, Scotland’s most consistently useless football team – against strong competition in that regard – over at Easter Road.

This combination of maritime prowess, a dubious relationship with alcohol and gloriously predictable sporting failure is Scotland in microcosm, and at A Room In Leith, one can enjoy Scotland on a plate.

Their ingredients down on Dock Place are fresh and local, their whisky selection is among the best in Edinburgh and their knowledge of Scottish cuisine is unparalleled.

When we say that A Room In Leith have a superb knowledge of Scottish cuisine, we weren’t lying.

The whole of Scotland comes to Edinburgh – specifically Dock Place in Leith – to dine.

Restaurant review: A Room in Leith, Edinburgh - The Scotsman

Review analysis
food   desserts  

Our starter – the prettily presented Peterhead smoked mackerel and lemon cream cheese mousse (£5.95) – was more of a pâté, as it wasn’t even vaguely aerated.

Each of these meaty pieces was placed on a thin, disc-shaped plinth of fondant sweet potato, and drizzled with plenty of port jus that was pretty low on the booze.

Everything else – the three pieces of pale fish, silky celeriac purée, smoky char-grilled potatoes, and black olive, caper and lemon thyme salsa – though good, sort of paled into insignificance (the same thing would happen if I was in the same room as a Bond girl – see, totally invisible, even if I do star jumps and pull a monkey face).

The lemon and poppy seed sponge (£5) was also hard to dislike, with two cubes of syrupy sponge, a dollop of gingery chantilly cream and, top of the bill, some sweetly perfumed and heart-shaped Blacketyside Farm strawberries.

It’s rather nice here and A Room in Leith has settled into its new home.

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