Tikka Masala

Visit Tikka Masala in Edinburgh, our top rated Indian Takeaway. Click to order takeaway. Great Savings of £2.50 Off Takeaway

Tikka Masala Takeaway in Edinburgh serving Indian cuisine

We thank you for choosing to dine with Tikka Masala.

At Tikka Masala classical Indian tradition is followed and only natural ingredients incorporating fresh herbs and spices will be used in the preparation of all our dishes.

Tantalize and tickle your taste buds with mouth watering and passionately crafted “house special” dishes (Soghati, Murgh Lucknowi,Begum Bahaar etc ) which reflect the culmination of our efforts to revive the long forgotten traditions and culinary secrets of the Indian culture and heritage.

At Tikka Masala food is scrumptious and the service zippy.

Our dishes tell a tale describing centuries old culinary ethos of Indian Subcontinent.

https://www.tikkamasalaindian.co.uk

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We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email [email protected] Main Courses Chicken bhuna chicken cooked in rich and flavoursome condensed sauce with plenty of ginger, garlic & tomatoes Lamb desi soft & tender cooked in traditional home style sauce Punjabi daal tarka red lentil tempered with garlic, ginger & onion Sabji miloni a delicious hot mix of vegetables with selected spices & spinach Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email [email protected] Main Courses Chicken desi soft & tender chicken cooked in traditional home style sauce Butter chicken tandoori chicken breast, gently poached in a buttery tomato sauce flavoured with fengugreek Lamb rogan josh lamb simmered until tender in a fusion of tomatoes, paprika & a host of spices Dall panchmale five varieties of lentils tempered with garlic, ginger & onion Muttar paneer green peas and cottage cheese cooked in tarka and Indian spices Please note this is a sample menu and dishes may change, if you have any special requirements please contact the restaurant or 5pm.

We try to keep sample menus as up to date as possible but please let us know if you spot anything you think should be updated email [email protected] Main Courses Chicken kolhapuree chicken pieces cooked with garlic, ginger, tomato & variety of different masalas to give that authentic tasta Lamb hydrabadi tender lamb slowly pot cooked in hydrabadi spices, this is on the spicy side Chicken tikka masala marinated chicken sauteed in a flavoursome fusion of ginger, garlic, peppers & onion Dall makhni black lentil slow cooked in Indian spices and butter Karahi paneer Indian cottage cheese simmered in a rich bhoona sauce with onions & peppers Zyakedar hiran, tender venison cooked with aromatic spices in chef's special sauce Masala Tokri £3.95 Nibbly bits of two poppadoms complemented by aromatic spiced onions, mouth watering mango chutney, raita, and mixed pickle to tantalise your taste buds Served with a dip: Vegetable pakora (V) £3.95 Chicken pakora £4.95 Haggis pakora £4.95 Chicken chaat £4.50 Onion bhaji (V) £3.95 Fish pakora £4.95 Kangaroo e seekh £5.95 Succulent kangaroo mince flavoured with curry leaves and mustard smoked in tandoor Achari Batak Tikka £5.95 Duck marinated with homemade pickle and cooked to perfection Chicken tikka £4.95 Marinated chicken barbecued to a juicy perfection in the clay oven Tandoori lamb chops £5.95 Lamb chops marinated over night in yoghurt and spices, ginger, garlic, cardamom, then slowly cooked in the clay oven Aubergine Fritter (V) £4.25 Deep fried aubergine with spices and gram flour Salmon Tikka £5.95 Fillets of salmon marinated in exotic punjabi spices and cooked in tandoor Quinoa Tikka (V) £3.95 Super fibre quinoa seeds, spinach and mashed potato, delicately spiced and cooked to perfection Tandoori King Prawn £5.95 Marinated king prawns cooked in the clay oven Jaipuri Samosa (V) £3.95 Indian pastry stuffed with an exotic fusion of spiced vegetables served with tangy homemade sauce Mixed platter for 1 £5.95 Combination of haggis pakora, vegetable pakora, chicken pakora, chicken chaat, and onion bhaji Mixed platter for 2 £11.95 Combination of haggis pakora, vegetable pakora, chicken pakora, chicken chaat, onion bhaji, samosa, and garlic mushrooms Light, thin and deep fried chapatti.

The choice of fillings are: King prawn £5.95 Prawn £4.95 Chicken £4.75 Chana (V) £4.25 Savour the authentic aroma of these sizzling dishes served straight from the tandoor, complemented by the chef's special sauce, and a rich and fresh salad.

All vegetarian dishes are inspired by the lush market gardens of India and are also available as a side dish for £4.95 Kadhai Paneer £7.95 Indian cottage cheese simmered in a rich Bhoona style sauce sauce with onions and peppers Punjabi Dall Tadka £7.95 Red lentils tempered with garlic, ginger and onion Bombay Aloo £7.95 Baby potatoes sautéed in our chef's piquant tomato gravy Chana Masala £7.95 Chickpeas simmered in a fusion of aromatic Punjabi spices Saag Aloo £7.95 Chunks of potato cooked with spinach Subz Miloni £7.95 A delicious hot mixed vegetable curry with selected spices and spinach Paneer Makhani £7.95 Indian cottage cheese cooked in a creamy Makhani sauce Saag Paneer £7.95 Spinach cooked with Indian cottage cheese Soya Dingri Matar £7.95 Soya paneer cooked with mushrooms & garden peas Dariya ka maggar (Crocodile) £14.95 Fresh water crocodile cooked to perfection with coconut and tomatoes finished with mustard seeds and curry leaf Jaisalmeri camel curry £14.95 Ships of the desert marinated with whole spices and cooked with ginger, garlic, paprika, onion and tomato Zyakedar hiran (venison) £12.95 Tender venison cooked with aromatic spices in chef's special sauce Junglee khargosh Tender rabbit cooked with a host of chef's exotic special spices Chicken Kolhapuree £10.95 (Maharashta) Chicken pieces cooked with garlic, ginger, tomato and a variety of different masala to give the authentic taste Butter chicken £10.50 (Punjab) Tandoori chicken breast, gently poached in a buttery tomato sauce flavoured with fenugreek Goan Fish Curry £12.50 (Goa) Melt in the mouth monkfish cooked traditional Goan style and tempered with mustard seeds, curry leaves and fresh coconut Bombay Bakra £10.95 (Maharashtra) Lamb simmered until tender in an aromatic blend of spinach and mustard leaves Mince and Tatties Curry £10.95 (Glasgow) Scottish delight with an Indian twist Lamb Desi £10.95 Soft and tender lamb cooked in a traditional home style sauce King Prawn Chettinad £12.95 (South India) King prawns sautéed in a piquant pepper sauce with chopped green chillies Lucknowi Murgh £10.95 (Lucknow) Breast of chicken, simmered in a mild, creamy pasanda sauce Murgh tak-a-tak £10.50 (Punjab) A potent fusion of delicately spiced juilennes of chicken, onions and peppers Tari Wala Murgh £10.95 (Punjab) Chicken curry cooked the Punjabi way Hyderabadi Dum Biryani £11.95 (Hyderabad) A traditional dish from Hyderbad of chicken or lamb simmered in basmati rice with a host of aromatic spices, cardamom, saffron, fenugreek and garnished with coriander Chicken Tikka Masala £10.50 Marinated chicken sautéed in a flavoursome fusion of garlic, ginger, peppers and onions Chicken Tikka Chasni £10.50 Barbecued chicken sautéed in creamy sauce with a twist of sweet n sour Lamb Rogan Josh £10.50 lamb simmered until tender in a fusion of tomatoes, paprika and a host of spices Murgh Jalfrezi £10.50 chicken cooked with chunks of onions, tomatoes and peppers tempered with mustard seeds Lamb Malaider £10.50 lamb, spinach puree and wicked green chillies simmered in a rich ginger and garlic tarka with a flourish of coconut cream Lamb Jalandhri £10.95 Tender lamb simmered in a slightly spicy sauce infused with ginger, garlic, green chillies, peppers and finished with a flourish of coconut cream Chicken Korma £10.50 Pan fried chicken swathed in a creamy sauce Karahi Bhoona £10.50 Chicken or lamb simmered karahi style in a rich garam masala with an abundance of onions and chopped capsicums Madras £10.95 Chicken or lamb cooked in a traditionally very hot and spicy curry with extra chillies South Indian Garlic Chilli Chicken £10.50 Chicken simmered in a rich garlic tarka with lashings of wicked green chillies Traditional curry £10.50 Original classic available in chicken or lamb Bhoona £10.50 Chicken or lamb cooked in a rich and condensed sauce with ginger, garlic and tomatoes A banquet of Indian starters, main dishes and desserts for £17.95 per of Haggis Pakora, Vegetable Pakora, Chicken Pakora, Chicken Chaat, Onion Bhaji Main Course: Choose any two lamb or chicken dishes and one vegetarian dish served with rice and freshly baked Indian naan bread Dessert: Gulab Jamun or Scottish Tablet Ice Cream All European dishes are served with chips and salad: Sirloin steak £13.95 Golden haddock £11.95 Golden scampi and chips £10.95

Tikka Masala restaurant menu in Edinburgh – Order from Just Eat

If you have an allergy that could harm your health, or have religious requirements (such as halal or kosher), we strongly advise you to contact the restaurant directly before you place your order We can help you do that through Live Chat.

More information about Just Eat's allergy policies is available on our Allergy FAQ page.

Any specific allergen statements provided to us by the restaurant are replicated on the Info tab.

Tikka Masala in Edinburgh - Restaurant reviews

If you have an allergy that could harm your health, or have religious requirements (such as halal or kosher), we strongly advise you to contact the restaurant directly before you place your order We can help you do that through Live Chat.

More information about Just Eat's allergy policies is available on our Allergy FAQ page.

Any specific allergen statements provided to us by the restaurant are replicated on the Info tab.

VDeep, Leith, Edinburgh – restaurant review | Marina O'Loughlin ...

‘Is Hardeep Singh Kohli’s restaurant venture a “new and exciting iteration of Indian food”, as the website claims?

Maybe, but it is done with real affection and energy’ Celebrities love opening restaurants, from Robert De Niro, Eva Longoria and Justin Timberlake in the US to our more prosaic slebs: Ant and Dec (High Road Brasserie in Chiswick), Dermot O’Leary’s Fishy Fishy in Brighton, and Rio Ferdinand’s Rosso in Manchester.

After flirting with opening a place in Dalston and Glasgow, Kohli has been brought on board as partner and frontman to make flesh a curry and beer fantasy, along with Vintage chef Ruairidh Skinner.

But we love mixed pakora: cheese and peas, as a nod to mattar paneer; and a heroically Indo-Scottish black pudding and haggis with apple – not a new idea but, with a rich, crumbly filling and crisp, spiced coating plunged into the tang of tamarind sauce, who cares?

Even UK-wide, there are fewer than you’d think: there are legions of curry nights in pubs, Indian restaurants serving craft beers, even beer-tasting menus such as at Quilon; but the only specialist ones I can think of offhand are Brighton’s Curry Leaf Cafe and Bundobust in Leeds.