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Black Woods Grill & Bar – Restaurants and Catering
staff food
At Black Woods, we like to think of ourselves as more than just restaurants.
Duluth-family owned and operated since the early 90’s, we take pride in employing local staff, sourcing local products and being hands-on in every way.
When you visit Black Woods, you can depend on a dining experience that you simply won’t find at any other restaurant.
Everything we serve – from our scratch-made soups, sauces, and gravies to our slow-cooked comfort food classics like meatloaf and pot pies – is fresh and local.
We hope you love our food as much as we love preparing and serving it – and we hope we’ll see you back soon!
Two Harbors, MN – Black Woods Grill & Bar
During the summer months, people flock to our energizing outdoor patio to enjoy fresh food and fine service.
When the seasons change, you’ll find snowmobilers, skiers, locals and daters warming up with plates of their favorite comfort foods.
Located off legendary Highway 61, our Two Harbors restaurant features daily happy hour specials, outdoor patio seating and curbside delivery!
Blackwood's Bar & Grill (Nira Caledonia, 10 Gloucester Place ...
food drinks
Delectably smoked Scottish fare in a plush, hushed New Town parlour, ideal for confiding dinners and dates.
Blackwood’s Bar & Grill, a plush New Town salon within Gloucester Place’s Nira Caledonia Hotel, smokes Scottish beef, shellfish, game, and even water buffalo, in its charcoal-fuelled Josper grill.
The idea is to chargrill the meat fast and hot, crisping the outside and leaving the inside juicily tender, infusing the whole with the warm aroma of a forest campfire.
The baroque parlour, once home to Blackwood's Magazine writer John Wilson, feels like a cosy, hushed club – ideal for confiding dinners and dates.
Equally strong is truffle butter and hot or cold-smoked salmon on fresh bread, and a rich, dark chocolate fondant with cooling pistachio ice cream: all evidence of an imaginative chef who cares.
Blackwood's Bar & Grill at Nira Caledonia, Edinburgh - Restaurant ...
food
Part of the luxurious Nira Caledonia hotel on Gloucester Place in the New Town, Blackwood’s Bar & Grill is a stylish restaurant specialising in the best meat, game and seafood that Scotland’s splendid natural larder can provide.
The hotel is part of an elegant Georgian terrace and that neo-classical style is reflected in the furnishings of the restaurant.
Pride of place on the menu at Blackwood’s goes to the grill section.
If you are looking for an authentic Scottish restaurant in the New Town then you have found it at Blackwood’s Bar & Grill.
Blackwood’s Bar & Grill is on Gloucester Place within Nira Caledonia hotel in Edinburgh’s New Town and within walking distance of the Stockbridge area of the city.
Blackwood's Bar and Grill | Edinburgh Guide
food ambience drinks
Have a pint in their favourite old pubs – from the White Hart Inn, (Robert Burns) to the Oxford (Ian Rankin) - or dine at an elegant Georgian Townhouse, the former home of the prolific 19th century writer, John Wilson, “ the greatest magazine writer of his time.”
Using the pseudonym Christopher North, Wilson was a philosopher, critic, poet, reviewer, essayist and leading writer for Blackwood’s magazine.
His grand residence at 6 Gloucester Place in the New Town has been a hotel for many years but has been revamped as the Nira Caledonia Hotel featuring Blackwood’s Bar and Grill.
Relax on velvet draped chairs or sofa in the cosy black and gold boudoir-styled Blackwood’s Bar for a glass of fizz or cocktail before dinner.
Under Head Chef, David Scott, the speciality of Blackwood’s is the Josper chargrill oven; this uses charcoal which burns at a high and even heat to perfect precise cooking and enhance the flavour of steak, lamb, poultry, game and seafood.