Eat Out Edinburgh!Kim's Bulgogi
Kim's bulgogi, Edinburgh, United Kingdom. 32 likes · 2 talking about this · 2 were here. Official Facebook page for Kim's Bulgogi Korean Takeaway in...
Kim's bulgogi - 4 Photos - 2 Reviews - Korean Restaurant - 11 St. Stephen Street, EH3 5AN Edinburgh, United Kingdom
Reviews and related sites
Loon Fung (2 Warriston Place, Canonmills, Edinburgh) | The List
food
Cantonese restaurant brimming with old-style charm and a talent for seafood.
A table under the precarious-looking bamboo cane ceiling can make first impressions of Loon Fung a little uncertain.
But there’s no need to feel nervous – the restaurant’s been welcoming diners in Canonmills since 1972 and has gained a reputation for dishing up some of the city’s best Cantonese food.
And it’s worth walking the extra mile from town to get there, which many do, as the place is frequently fully booked with a range of diners all fond of the food, atmosphere and friendly service.
Considering the number of Asian restaurants in Edinburgh that have come and gone over the years, Loon Fung (despite its alarming bamboo shards) is probably the safest bet for good Cantonese food in the capital.
Sabor Criollo (36 Deanhaugh Street, Edinburgh) | The List
Step into this brightly decorated Latin American restaurant for Venezuelan and Mexican cuisine.
With a great set menu deal, a blackboard of fruity cocktails from Mojitos to Margaritas and shoulder-shaking Mexican music on the stereo, this is a great venue for a night out even when the purse strings are a wee bit tight.
Mexican staples include black bean nachos, comfortingly cheese-laden enchiladas, and spicy chicken fajitas which arrive sizzling at the table.
If you fancy being a bit more experimental then mini cachapa (sweetcorn pancakes topped with cheese and butter), pabellon margartieño (poached sea bass in garlic) and calamares rebozados (deep-fried squid rings with garlic mayonnaise) include some of the more unusual dishes at this family-run cantina.
Street Box (53 Raeburn Place, Edinburgh) | The List
food
Predominantly takeaway/delivery, this Thai descendant of Ruan Siam focuses on rustic flavours and traditional favourites.
This tiny hole-in-the-wall in Stockbridge predominantly focuses on takeaway/delivery.
You’ll find most of the Thai standard curries and stir fries served with chicken, beef, pork or king prawn and while the sauces on occasion are a bit thin, the flavour is good.
There’s also some chargrilling to investigate, as chicken, beef or duck are served up with tangy sauces and there are a few street food-type options, especially in the starters.
Gai haw bai teauy delivers pandan leaf-wrapped parcels of honeyed chicken and just a hint of whisky, while gra beoung talay fills triangular wheat parcels with moist crab and king prawn.