Bodega tollx

Edinburgh's first dedicated taqueria serving fresh Mexican, Asian and American-inspired flavours, wrapped in a corn tortilla.

BODEGA :: home

http://www.ilovebodega.com

Frontier - Restaurant Edinburgh - The Skinny

Frontier on Gillespie Place has been voted by The Skinny’s Food and Drink Survey 2016 as one of the best ‘World Food' places to visit in Edinburgh and Glasgow.

It’s a place with an American theme that offers more than burgers, hot dogs and fries.

That’s not to say that burgers and hot dogs aren’t on the menu, that would be ridiculous, but it’s nice to know that Frontier know there is more to an entire country’s cuisine than that.

Dessert is not skimped on either: how about a bourbon-infused sticky toffee pudding, salted caramel and pretzel sundae, or the hard to turn down ‘great American pie of the day’?

The American theme extends to breakfast and brunch, where classic American pancakes are on the menu, as well as a more unusual steak and eggs skillet, or even grilled banana.

The Treehouse | Cafe Edinburgh | The Skinny

A wee cafe on the corner of Leven Street, The Treehouse is frequented by hungry locals and hungry students of the Tollcross area.

With tasty food, reasonable prices and a lovely, relaxed atmosphere, it’s almost always full.

Breakfast starts at 8am (or 9am on a Sunday) and The Treehouse does everything from smoked salmon bagels to porridge and pancakes.

Lovely, unpretentious and a great place to go for a lunchtime bite or Sunday brunch.

There’s also a 10% discount on food orders for members of the Cameo or Filmhouse, NHS staff and students!

Korean BBQ (3 Tarvit Street, Edinburgh) | The List

Having been living in the UK for a while, we noticed that most of the Korean cuisine in this country is actually more or less adapted to the western style.

It is probably unavoidable as all the ingredients are different here in the other side of the earth, as well as the fact that restaurants should consider the local customers’ preferences.

However, we decided to start our little new restaurant and will try to keep the original Korean cuisine style as best as we can, for those authentic Korean food lovers.

Seven new Edinburgh restaurants to try this spring

The latest restaurant to make its home on Hanover Street has Edinburgh foodies buzzing – and for good reason.

Nico Simeone and his team have already delighted diners in Glasgow with their inventive and exciting twist on dining – every six weeks the restaurants revamps its menu and theme.

The hugely popular Thistle Street restaurant are taking their Mexican flavours to Teviot Place.

The Newhaven Harbour restaurant is the joint venture of Welch’s fishmongers and chef patron of Ondine, Roy Brett and appears destined to be one of the city’s prime seafood eateries.

Riding on the success of their Leith restaurant, Bodega are opening their second venue in the city’s Tollcross area.