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The Khukuri Nepalese Restaurant in West Maitland Street ...
food
Please Note: The tastecard discount is not available on Celebration Days including Valentine’s Day, Mothering Sunday, Father’s Day etc.
Discount is not given on Rugby match days and is excluded from their lunch time menu.
The Khukuri Nepalese Restaurant (8 West Maitland Street ...
Our sensational food is rivalled by only one thing - our dedication to serving up an impeccable customer experience for you.
Our customers are very important to us.
With staff trained to ensure you have the most enjoyable dining experience possible, we guarantee you will return time and time again.
The Khukuri Nepalese Restaurant, Edinburgh - Restaurant ...
food drinks staff
Succulent chicken served with crispy salad £4.95 Mixed Starter Chicken tikka, lamb tikka, chicken wings and chef’s fresh selection of pakoras served with fresh salad and 3 different dips £6.95 Chicken Pakora Tender chicken strips battered in gram flour and fried, served with tangy sauce and fresh salad £4.25 Daal Soup (v) Slow cooked mouth-watering lentil soup with garlic, nepali herbs and spices £4.25 Vegetable Pakora Crunchy vegetable fritters, ever popular dish in all South Asian restaurant served with salad and tangy sauce £3.95 Salmon Tikka Salmon marinated with our special spices and Greek yoghurt, grilled and served with sauce and salad £6.95 Chicken/Lamb Tikka Try our master chef’s recipe of chicken or lamb tikka £4.25 Chicken wings Juicy and tender marinated with fresh Nepali herbs and barbecued, served with salad and mint sauce £4.25 Gurkha Malai Chicken Delicious and tender morsels of chicken, wrapped round with lamb mince meat with grilled peppers, mushrooms, onions and tomatoes in a melt-in-your-mouth quality from being marinated in an aromatic spicy creamy base.
Cooked in a mild creamy apricot sauce with selected fruits (served with rice and Salad) £16.95 Ginger Chilly Duck Whole breast of duck shredded then cooked with freshly chopped ginger and green chillies in a dark tamarind and oyster sauce with bamboo shoots and grilled mixed peppers, onions, mushrooms £18.95 Sabji Murgh Chicken Whole breast of chicken marinated in chef's own recipe then stuffed with minced vegetables stuffing and cooked in an oven with medium sauce and selection of vegetables.
Dish of Midhills of Nepal and North Indian subcontinent £18.95 Whipping Tiger—Lamb Steak Whole steak of Lamb cooked with grilled mushrooms, tomatoes, green beans, onions and mixed peppers in a garlic, crushed dry chilli, soya oyster lemon sauce (served with rice and salad) - medium to fairly hot £19.95 Piroo Piroo (medium to hot) A medium spicy curry, chicken tikka cooked with ginger,garlic, spring onion, and three spices exclusive to Nepal (imbu, jimbu, timbur), cinnamon, nutmeg and roasted whole cumins.
These delicious meat are then placed in sizzling hot skillet served with pilau rice and salad £16.95 Kathmandu Raja Jhinga (King prawns) King prawns marinated with herbs, vegetables and grilled to perfection £14.95 Poleko Kukhura (chicken on the bone) Chicken legs marinated in medium spices, ginger, garlic and herbs, grilled gently until it turns light brown, then placed in sizzling hot skillet served with salad and sauce £10.95 Tikka (lamb or chicken) Tender pieces of lamb or chicken marinated with best seasoning and grilled, serve with mint sauce in bed of onion on sizzling plate £10.95 Lamb Chops Everyone's favourite - tasty and succulent lamb chops, marinated with special herbs and grilled then placed in sizzling hot skillet served with salad and sauce £15.95 Biriyani dishes are made with basmati rice flavoured with cloves, cinnamon, cardamom, bay-leaves, coriander, ginger, garlic and onions, with a choice of chicken, lamb, fish, eggs or vegetables serve with best medium/mild sauce as per your choice and raita (yoghurt and cucumber) Dum Biriyani Biryani is prepared with lamb marinated with spices overnight and then soaked in yogurt before cooking.
This is medium hot dish£10.95 Kerau Chij Paneer Peas and homemade paneer cooked with fresh tomatoes and chef’s special ingredients in mild sauce £8.45 Saag Paneer Spinach cooked with homemade paneer cheese, ginger and chef’s spices £8.45 Bhanta Bhajee Aubergine fried with onions and garlic, with the chef’s spices £7.45 Mushroom Bhajee Mushrooms sauted with onions, garlic and the chef’s spices £7.45 Khukuri Special Mixed Vegetable Fresh cauliflower, brocoli, peas, mushroom, potatoes cooked with chef’s special spices and himlayan herbs.
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