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Steak Restaurant, 14 Picardy Place, Edinburgh, EH1 3JT — Scottish ...
staff drinks food value menu
However the Three Musketeers didn't go to Steak for the good service, oh no no no we went for the food, so we skipped the starters and went straight to the carnivore course.
Once Athos and Porthos had decided they would not be sharing food and wouldn't split a Chateaubriand or Beef Wellington I knew that the only thing I wanted was the T-Bone.
Although not prepared to share their meat*, the guys were happy to split some side orders, so we ordered mash, creamed leeks, peas and bacon and the intriguing combination of cauliflower, apple & hazelnuts.
Service remained good throughout, the first check that the steaks were cooked to our satisfaction was met with nodded heads and thumbs up as it was perfectly timed for when the three of us had tucked in to our first bites.
I'm not going to say dinner was cheap, £33 for the steak alone, my cut of the sides and drinks and a healthy tip left little change from fifty pounds, just for a main course!
Grams delivery from Dean Village - Order with Deliveroo
Grams (16 Haymarket Terrace, Edinburgh) | The List
food desserts
Makers of healthy, raw, dairy-free, gluten-free, sugar-free cakes and other treats.
Combining his passion for health and baking, owner Lewis Gill began selling raw vegan cakes at various Edinburgh markets, before opening this small Haymarket café which also offers hot and cold fast food.
The all-day breakfast/brunch menu features protein pancakes and smoothie bowls, while lunch offers baked sweet potatoes or boxes with meat/veggie/fish options, and daily soups.
A warming soup of shredded chicken and sweet potato is satisfyingly, thanks to a touch of chilli and homemade stock.
The hard-to-resist cakes take pride of place at the counter, with clean lines and beautiful finishes.
Tapas and Spanish Restaurant in Edinburgh | The Black Hoof Shop
reservations food
For over 20 years, we have been working in fine Spanish restaurants all over the world and we now have the opportunity to bring our very own Spanish Restaurant in Edinburgh.
We offer a selection of Spanish Gastronomy including traditional Tapas dishes, Spanish Desserts and the best selection of Cured Spanish Meats, Paleta Iberica 'Iberico Ham Shoulder' & Jamon Iberico 'Iberico Ham' in Edinburgh.
He has worked in the field for over 20 years and has worked in some of the finest Spanish restaurants in the world and has even served Jamon Iberico to royalty.
Carlos will guide you through the production, cutting and will show you the best ways to enjoy Jamon and fine Spanish Cured Meats: Such as Pata Negra -Acorn Fed Paleta Iberica (Iberico Ham Shoulder), Jamon Iberico (Iberico Ham) from Guijelo, Lomo, Lomito, Chorizo & Salchichon.
The Black Hoof Masterclass is held in the Spanish Restaurant in Edinburgh (Dalry Road) and is only £10 per person and is currently BYOB.
Grams – Edinburgh's First Naked Cafe
food drinks desserts
Grams is a new cafe in Haymarket where you’ll be able to buy clean, healthy non-processed fast food and cakes as well as artisan coffee.
You might’ve already spotted the exquisite Grams cakes at Stockbridge Market in the past few months because, well, they’re too pretty to miss!
Raw cakes is where it all started, but now Grams will be expanding into healthy, natural fast food and smoothies too.
You can get them at Grounds Cafe (Stockbridge), Hula Juice Bar (Victoria Street), Ostara (Leith), Cairngorm (Melville Street) and Real Foods (Broughton Street).
For coffee probably Cairngorm (Melville Street) or Artisan Roast (Stockbridge) but for food and drink….
Grams - Edinburgh - HappyCow
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